my name is alina dubitskaya. i work with yeast. combine, my profession is a yeast growing operator.6:30 in the morning. my morning begins with the fact that, of course, i wake up, wash my face in breakfast and get ready for work. i start my work at 8:00 as our working day starts at 8:00 in the morning. well, my responsibilities are included. i watch the temperature yeast in the apparatus for their quality, we do analyzes. based on these analyses. we adjust the nutrition of yeast the main raw material for yeast is the sweet essence. uh, and at the expense of the flow meter i set it up. since we cannot determine the smell and color with instruments , we determine it visually. our color is dark, because the yeast is still young, and the smell is typical of baker's yeast in my profession. i like the fact that you can see how yeast reproduces, how they live, how they can be fed and in general, well, how in production, what's going on here? that is, it is very interesting and exciting. i also came here with my classmates, that is, i have friends. and if something does not work out, of cou