alina lapa visited the slutsk enterprise. with what results the plant worked for the first half of the year and what kind of harvest sugar beet farmers, are they waiting for this year in our story? experts have calculated that every year each person in one form or another consumes on average more than 35 kg of sugar per year, and this is not only a spoonful in coffee or tea, but also sugar in jams and confectionery in belarus, this product is fully enough, the level of self-sufficiency is already reaching 150%. of course, we do not consume that much, we sell the surplus for export on the world stage. our country is in the top ten suppliers of sugar, where, by the way, we make quite good money. with every ton we have profit $165. all. this, of course, is the result of a major re-equipment of the industry since 2015. at least $200 million has been invested in the modernization of enterprises, but they earned much more only for export and sold almost $1.5 billion a day. well , we process ours in the republic of belarus. thirty-n