alina lapova, visited the slutsk enterprise.what results the plant worked out the first half a year and what kind of sugar beet harvest are farmers waiting for this year in our story? experts have calculated that every year each person in one form or another on average eats more than 35 kg of sugar per year, and this is not only a spoonful in coffee or tea, but also sugar in jams, jams and confectionery in belarus , this product is fully enough, the level of self-sufficiency already reaches 150 %. of course, we do not consume that much, we sell the surplus for export on the world stage. our country is in the top ten suppliers of sugar, where, by the way, we make quite good money. with each we have a ton, a profit of 165 dollars. all. this, of course, is the result of a major re-equipment of the industry since 2015. at least $200 million has been invested in the modernization of enterprises, but they have earned, so much more is only for export. we sold almost one and a half billion dollars a day, we process ours in the republic