i know that she loved to visit or even the writer alisa azeshka came to her friend, stephanie and bukhovetskaya, and wrote a work called dyurdi. this is the most uh, such an ancient surname of kvasovka, a, which has a hungarian root, but there is a legend that stefan batory the king of the commonwealth resettled his hungarian subjects here, as well as. uh, this surname judy is immortalized in her works. liza zheshka, which repeatedly. as you said to the byvovka, by the way, about the surname irina, i heard that local residents have educated surnames. the root kvass kvasovets is something else true at all or not. we don’t have such a surname in modern residents, but one of the versions of the origin of the name of the village is the surname kvasov anton to feel like a real kosarch. you need to learn how to ferment cabbage, or at least try it. therefore, i invite you to a tasting of local peddlers made according to ancient traditions. if the majority of bread is the head of everything, then cabbage is the head of everything in kvassovka irina well, let's crunch? let's what we have here is cabbage

i know that she loved to visit or even the writer alisa azeshka came to her friend, stephanie and bukhovetskayaalled dyurdi. this is the most. hmm, such an ancient surname of kvasovka, a, which has a hungarian root. and if the legend is that stefan batory, the king of the commonwealth, settled here their hungarian subjects, but also. eh, i immortalized this surname with my friends in my works. liza zheshka, which repeatedly. as you told the visitor, by the way, about the surname irina, i heard that local residents have surnames formed from the root. you have a kvasovets, is something else true at all or not? we don’t have such a surname in modern residents, but one of the versions of the origin of the name of the village is the surname anton kvasov in order to feel like a real kosarch. you need to learn how to ferment cabbage, or at least try it, therefore, i invite you to a tasting of local pickles made according to ancient traditions. if the majority of bread is the head of everything, then cabbage is the head of everything in kvassovka irina well, let's crunch? let's what we have here is cab