blizzard with a red background a telice, well, by the way, and this is my birthday, it’s me in black alisherovskyod, but what’s so sad about a birthday, yes this is some kind of moment, oh my god , tired of guests, congratulations, congratulations, we survived in the nineties, so we have nothing to worry about, thank you very much , thank you, the summer rains have stopped, but she said autumn, wait for winter, but i didn’t have to wait all winter, i’m staying with you for the winter. tell me yes is my answer tell me yes bliss. battle, the summer rains died down, but she said it's late, but it's gone, and now i'm staying with you for the winter. this was not a bad podcast, today we made an incredible, vibrant journey into the nineties, watch us on the first website and stay trending. hello dear friends, the following joke was published in the krokodil magazine in 1979: a boy approaches his long-haired father, who is carefree strumming a guitar and asks: dad, what will you be when you grow up? gentlemen, this is the sunday group, it is 45 years old today. gentlemen, look how you have grown. and lo

well, she, by the way, it’s my birthday in alisherovsky, it’s my birthday.oment when god is tired of guests. congratulations, congratulations. we survived the nineties, so we are not afraid of anything. yes thanks a lot. yes thank you. and today you and i made an incredible , vibrant journey to the nineties, watch us on the first website and stay trendy. hi all. this is a podcast of a cook on wheels with you, chef artyom martirosov and chef mir katszagan before mirko. you know what i would like to talk to you about today about cooking. yes , of course about everything, but today's topic. i would like to formulate this way whether chefs can be called new rock stars. well, of course not. for me. it’s like, well, roxbesd is affirmed. who's the migrant in the kitchen, who's there? uh, bonus? well, no, that's, well, that's my opinion. maybe we have become very popular. wow. i still remember the attitude towards the cooks. i came here to send in 2001 so russia and when we went to the kitchen there for the chef, there was a lot of attention. i don't remember the op