it is not customary to leave alshan, so. there is a sufficient life here, judging by the houses of thee cucumber business , i want to tell you, is thriving, there probably are cucumber princes and kings here, ask the residents of neighboring villages, they envy the alshan people, they start here to earn money at the age of 13, at graduation they give the keys to an apartment, they build houses for children in their families, and how hard it is to earn it, i have to see everything with my own eyes, hello guys , how are you, are you eating cucumbers, delicious, let me try, really tasty, we arrived to one of the private farms, well, that is, it’s a simple house with a greenhouse, right now i... i’ll try to tell you about how the locals live, due to which their cucumbers are the most delicious in our country, let’s go, i’d like to introduce you you and the owner of this huge cucumber plantation, the head of the family, and a large family at that, sergey, hello, seryozha, how long have you been growing cucumbers, well, 8 years, is it hard for you to get your bread, of course, it’s hard, tel

but it’s damn wonderful, my tour voyage would not be complete without dinner, because the famous alshan tomatoes are already waiting in the cabin, it’s time to share with you an exclusive recipe. in the tour i discovered not only historical tourism, but also gastronomic, so for a short time the program i want to see turns into. it seems to me that i came up with a new dish, now i’ll show you how to cook it, by the way, why gastronomic tourism, because in tours everything is really fresh, the most delicious, vegetables, fruits, all types of italian cheese, well, how can you not cook here , well, of course i’m not a very good cook, but with a soul, so, we take a tomato, unnecessary parts, cut the tomato into three parts, then take the most delicious mozzarella, and this dish will turn out tasty for you only if you you will cook it in a floating hotel, on the pripyat river, in your hands you will have turov cheese , turov mozzarella, let’s take it out and cut it into three parts again, it’s amazing how much the river gives birth to in a person, well... emotions, impressions and opens up ne

the pinsk zone was the first to start making these greenhouses, and then somehow they moved to the alshannd here in belarus is the homeland of the shklov cucumber. i’m formed like a small collective farm, equipment, and a farm, and woodworking, you need to do these different economic things, today with equipment, with animals - this is everyday work, well, it’s not a whole day of work, but from time to time somewhere you need see the equipment. somewhere to cut something, having such a farm, it turned out that, well, without technology, well, it just doesn’t work out, but here i am i bought my old breadwinner , they repaired it a little, tweaked it, and that ’s it, we have a helper, be healthy, we have a tractor, we need to hook something up to the tractor, what? he’ll just ride around the fields idle, well, little by little they started making, acquiring a machine, the first thing for us, a plow, to plow the land, we also bought something so old, forged something of our own, changed something, something welded it, tinted it, it turned out to be a wonderful agrad, not a bad thing, this...