well, alyona yes, i know, you are happy, you are in podolsk.n to take responsibility on your own. you follow him like behind a stone wall. he has his own life, i have my own. come and i want us to work calmly without nerves and even more so without this assault of yours. these are children, right? good afternoon, go maria nikolaevna, we will agree with you later, why without a call? i asked not to contact in the boarding school. and turn on your phone. i can't call you for an hour. well, yes, i turned it off, but i still work. i have a meeting of the teachers' council to do one place urgently, you say what you have there. in general, listen here. pick up pray from here you have to be afraid. so little. it's not good to drink beer. alcohol is generally a dead man. look at yourself. do you think i saw how you jam vodka at night, and build yourself like that, i went at all. vladimir vladimirovich at you immediately? well, did you jump your teeth? the entire district guardianship department came to want to file charges in the cave of a minor want t

yes, alyona vartanut them. this is a recipe. glad that our country was suitable for you, we still have a lot of blossoms, but there is no one along botha. good afternoon dear friends. welcome to our skit. oh, noble noble father, so delicious. we even prepared a spoon. listen beautifully, yes, don't say it won't be sweet in your mouth. let's try. so it eats meat. wow, a piece of meat, good. so right, right already good meat. half of us are on the roof behind such exuberant forgers took his lip and you know that i'm sitting. listen vartan i really like to cook at home cabbage with and without meat. uh-huh. and i have to tell you honestly. i reacted with such apprehension. here's to this gravy that you, that you started with, is ready. i thought no. it's probably not there anyway. but now i understand that this is really the case. it’s very good for belarusian cuisine, it’s characteristic of shavings, drowning out, how can i tell you more than densely flat our cabbage in this one and walking with grass and another just ate good and

yes, fried onions and lard. hello vartan hello alyona it seems to me that today you will be especially pleased with our menu and why, because today we are cooking meat meat - this is great meat. this is great meat. it's just superbly masculine, yes, if it's still good to cook, well, that ah, you'll cook well, nobody doubts. thank you here. here, and i am also very much looking forward to the result, because next to the meat. we have gingerbread. i don't really know what to think anymore. so tell me please, uh, briefly. and what are we going to do about it anyway? here alena is all new - this is good, forgotten there is nothing new in this. these two wonderful tastes that reinforce each other, salty sour in places, sweet, and maybe vice versa, sweet eskim prevails, so our task today i can’t say that it’s very difficult, but in any case, with gingerbread, we are meat with you more never cooked, especially in belarusian cuisine, this portion is applied on a bag, kolka comes off for us. i think that two servings wake up, but i thought four f

happiness is. in this one for me it was necessary, yes, and here such a change of such values , yes, alyonahave not seen each other since march 5, the military man remained then to defend chernihiv, alyona and her daughter ran away to warsaw more than six months ago, little margarita , it was 5 months ago, it is difficult, but she cannot destroy the relationship that are based on trust - says alyona, getting up even if he goes there on a business trip, he always writes to me good morning, dear girls aha i wish you a good day i ask how did you sleep it happens every morning i really want to go home to as they say at least to smell or you are the sea for you until her husband does not allow her to return to chernihiv, it is dangerous, the girl says that she is experiencing separation, video communication helps a lot before the war, the couple rarely quarreled during the war, alona never splits . a relationship is not a relationship, if you love a person, you love a person, then you want her to be always satisfied with a smile and see that you think of her first of all, well, i guess we are in

yes, fried onions and lard. hello alyona it seems to me today. be especially pleased with our menu and why, because today we are cooking meat meat - it's great. meat is great meat. it's just superbly masculine, yes, if it's still good to cook, well, that ah, you'll cook well, nobody doubts. thank you here. here, and i am also looking forward to the result, because we have meat next to it. yes, i don't know what to think anymore. so tell me please, uh, briefly. and what are we going to do about it anyway? that's quite alena, everything is new - it's good. forgotten old. there is nothing new in this. these two wonderful tastes that reinforce each other, salty, sour in places, sweet, and maybe vice versa, sweet and sour prevail, so our task today i can’t say that it’s very difficult, but in any case we are interesting meat with gingerbread we have never cooked with you, especially in belarusian cuisine , this portion is cool on a bag, it comes off with us. oh, and i think the briefcase is two wake up, but i thought four four. a. well, there are such

yes , tell me, what do you think, is she really? maybe alyona is here. of course, she is already collecting little things and will be playing records there. my dear little friend, kind shepherd the name of st. basil's cathedral, it was built simply in the years 1.55-1560 by russian architects bartenders and fasting yakovlev in honor of the annexation of the kazan kingdom to russia. look to the left gum state department store a vivid example of artsy pseudo-russian architecture of the late 19th century. go from here i go the composition of the pokrovsky cathedral, the only one of its kind. it combines eight domed churches into a single whole. listen, how do i get to kirov street, it's right up to the children's world there on the fourth and to the right. well, bye bye. and where are you going? he asked me to come in. well, get to know each other. aspiring poet svetlana mikhailovna please svetik hello , it's me. just like 50 reasons, no more. what about your voice? a little joyful nothing please change, thank you svetlana mikhailovna please why are you han

yes, well-known ingredients. this is the tomato where most tomatoes are grown. in what country can you guess? of course, well, presumably. grown in china, imagine alyona cabbage, and salt the cabbage, please, so the cabbage around the edges. this is how we salt it. this is what i mix. yes, excellent apples here. yeah, well, that at the dining room everything is just put out and everything is added with spices. stewed by small spirits put e and on one, which will go first in our pot, and we will make layers with you, so as not to mix in the process, give calmly enjoy each ingredient to each other in the oven. we put everything in layers for you. and when we serve, then let's stir a little meat meat, onion, carrot, carrot, apple, say, but these spices are what i rub. i'm not in vain this work is not. no, that's it, give them here. no. right here, yes, yes. yes. yes, yes fine, everything is enough enough for now enough. like this with a glitch this beauty is excellent, pour tomatoes or necessarily we are distributing this very fleshy little caesar from above does not want to erase on a grater, but tomatoes. she can put ketchup. for god's sake, it could b

and yes, i go in for swimming, i live next to the river, in general, i like to swim very much. that's how often alyonaow are you with sports? be friends. yes, i do sports. i do equestrian sport and i love horses. wow. you, this is it. it's clear that someone has iron horses, and someone has live horses, but the desire to be on a horse is the desire to be a winner. we sincerely wish this now to all participants in today's lottery draw. let me remind you that six out of thirty-six in the past programs in the lottery 6 out of 36 were raffled off with a super prize. and today someone is lucky, i give the floor to frost voronina and victoria panin we start the drawing numbers to win tickets in which two or more numbers match the numbers of the balls that fell out of the lot of the throne. if all six numbers match, then you will win the super prize pool. 369, circulation. 3.6 out of thirty-six is ​​5 million 345.000 125 rubles. guaranteed super prize 3 million rubles. the first ball eight balls dropped out 11 33 8 28 6 31 and our voice will tell you if the super prize has been drawn today six numbers out of

yes? what are you? the tomato is grown in china , imagine alyona, now you need to add an apple to the cabbage, and saltge around the edges. this is how we salt it. this is what i mix. well , apples interfere with everything, right? well, at the dining room, just put out everything and that's it. no fish. what to add spices? a small spirit is stewed , uh, and on one we need to check the reptile, what will be the first to go to our pot, and we will make layers with you so as not to mix in the process, give calmly enjoy each ingredient to each other in the oven. we will apply everything in layers. and when we serve, then we will stir a little meat, meat, onion, carrot, apple, these spices are what i rub. i don't know why it's hard. right there, yes, yes. yes, yes, great, everything is enough, until enough. like this with this beauty is excellent with a glitch, we fill it with tomatoes or, of course, we distribute this very fleshy one a little caesar does not want to rub it on a grater on top, but tomatoes. she can put ketchup. for god's sake, it could be ketchup, it could be tomato paste. we are setting o

yes, well- known ingredients. this is the tomato where most tomatoes are grown. you can guess, of course, well, guess. am i wrong. grown in china , imagine alyona an apple to cabbage, and cabbage salt, please, so the cabbage around the edges. that's how we salt it. this is what i mix. yes , excellent apples here. yeah, well, that at the table everything is just put out and everything is added with spices. i’m going to stew with the little ones, put e and on one, what will go to our pot first, and we’ll make layers with you so as not to mix in the process, give calmly enjoy each ingredient to each other in the oven. we will apply everything in layers. and when we serve, then we stir a little meat, meat, onions, carrots, carrots, apple, these are the spices that i rub. i am no wonder it's hard. right there, yes, yes. yes, yes fine, everything is enough. for now, that's enough. so with a glitch, this beauty is excellent, we fill it with tomatoes or, of course, we are this. we distribute the most fleshy a little caesar on top does not want to rub the tomatoes on a grater. she can put ketchup. for god's sake, it could be ketchup, it could be tomato

yes, you can mercury yourself. i am i don't love you ostashevsky. what are you doing i'll get to gubin, he will go astray and disappear. alyonaave the situation let's go in autumn, on a rainy gray day , a deer rented a scooter. he flew along the slippery pavement and fit into the maimak, golden, now he does not go to the toilet at will. you remind me of stairs from the beach. you just annoy me. roma we won't get anything at all. and i didn't come here for that. i came into my personal life to forge last year. i rolled up potassium meheeva. how about a holiday romance? well something did not work out. what are you doing for a year, yes, not a call, not a text message at all. yes, everything is sitting, therefore, this year the goal is lucy chebotina. because she is our countrywoman, she also knocked down the building of the east at the first opportunity, therefore, i think there will be sayings, what did you take? well, look at the screen. lyudmila chebotina's heart is not busy, so i suggest a little romantic for the evening, let's take a beer. crayfish crab chips it could be we will then go to the grave, too, a date for me, t

you can say so, yes, that we are promised that before the start of the heating season we will be with gas with gas, on which we eat . reporting by alyonavskaya, and the situation in nova kakhovka today we are holding the north crimean canal to novaya kakhovka, the same canal that was blocked by ukraine when they built the dam, so there were big problems with water from many fields and orchards have dried up in crimea for 8 years. instead of water. it was possible to see only a channel of concrete slabs, then they decided with the help of a system of underground water intakes, and at first it was unblocked by a special operation. and now the longest artificial river in europe is 402 km. kerch flows from the dnieper again. they climbed to novaya kakhovka, the road was not easy, as soon as we drove into the city right away, and even when we were driving along the road of the shelled road, there was an arrival. uh, at the kakhovka hydroelectric station it is fired upon several times a day. many dead wounded people of the ukrainian side, of course, are pursuing their own, as usual. cruel goals in the city not crowded everywhere russian flag

alyona is a very artistic girl and she's already grown up, you know? what are you singing about? falling in love already say yes is, you know what he sings about. how many times how many times one okay, in yasha's earring and knee or someone there in this song, i wish you, but it doesn't matter a great future. what profession will you associate him with , and i wish you simple female happiness, that's with all my heart. thank you. for me it was very everything is harmonious, and you're done. thanks a lot. lyosha alena with your beauty, the fact that you can still sing is a divine gift. uh, because your face needs to shine on the cover of a magazine. i swear, thank you when you left my heart beat faster, smiled and then i'm your character in this song don't be fooled, i have one question. can i come up with a quick question, probably, that's when you looked at us here, did you work on the camera and work out or on the audience in general in the camera? yes , everything is clear. yes it is clear. no i just think it is she either wants to work with the whole audience at once for us at minimum wages. i was waiting

yes, walking and distinguishing from the crowd. i would say. and that's when i was invited for the first time. his model to shoot in summer dresses of photographers alyonaays, well, now move on. i say, how are you getting on? i say, let's then music, because well, what kind of movement without music, although there is inside, but i don’t know what you need, each music gives rise to its own image, just like clothes and music in combination, they give rise to an image in me. every time i feel something like this creative moment, when you feel that in harmony with all the clothes a person turns out music, very beautifully. and in general, you were somehow surprised by something in the very work of the model that, in fact, is required on the set, it was all easy for you. i don't even know what it takes to come healthy, and getting older is hard. this health supports. well, obedience, perhaps. eh, as you are told, this is how you should do it, and what then is creativity from creativity already in the image, when you create this image dress, and the image - this e dress gives this image and. here it is necessary to work out in yourself and change these movem

yes, i think it's time to send a bay leaf there. alyona, i think it would be very appropriate. here is this dried dill to add so rub it together with coriander with coriander and a little salt. let me add more alyona look at the beautiful clove of garlic, finely chopped how many times i look so many times i am surprised how beautifully, elegantly you do it. once again i want to remind all housewives. that uh sauerkraut and a little brine with this cabbage we saved, uh, for the very end of cooking in order to give the ability to fully cook our vegetables, because in an acidic environment. this cooking is slowing down. i think that we will cut it a little literally here, and look at the amount is small. that is, only in order to give our kvass, uh, a slight sourness, a slight sourness, and this sourness will be provided by ugu's brine from the same cabbage. and it is very well let's go. oh , what a good aroma. my god, good cabbage, we thoroughly washed it with boiling water. as the hostess of the village recommended to us? yes, this is already, let's say the final stage cooking.