here to tell us more is hy- vee registsted dietitian alyssa chafe. peanut butter and pretzel truffles makes 20 truffles cup natural peanut butter cup finely chopped pretzels cup chocolate chips all you do: combine peanut butter and pretzels in a small bowl. chill in the freezer until firm, a aut 15 minutes. roll the peanut butter mixture into 20 balls (about 1 teaspoon each). place on a baking sheet lined with parchment or wax paper and freeze until very firm, about 1 hour. roll the frozen balls in until the chocolate is set, about 30 minutes. make ahead tip: store airtight in the refrigerator for up to 2 weeks. tip: to melt chocolate, microwave on medium for 1 minute. stir, then continue microwaving on medium, stirring every 20 seconds, until melted. or place chocolate in the top of a double boiler over hot, but not boiling, water. stir until melted. nutrition facts per truffle: 64 calories; 4g fat,1g saturated fat, 1mg cholesterol, 53mg sodium, 5g carbohydrates, diocese of sioux city.. about the future of catholic churches all across siouxland. kti