amanda: so, my name is amanda dailey, and my nickname is the queen of cork. e do that by training and empowering some very talented but underserved new orleans youth that -- sybil: fantastic. amanda: yes. there's a whole big problem in new orleans with the youth not having opportunity, and so i just feel like there's so much more that can be done. watching their transformation, you know, people who were dishwashers and didn't have a chance, they've got a trade that they're very proud of, and to see who they've become over the last few years is just -- it's something i hope everybody can experience because it works. it really does. so this is a lot of our most popular products. astra: our customer is very interested in authenticity and sustainability. there's not a cork shortage. the cork tree can be harvested every three years. sybil: well, this is very interesting that you presented this because travel with wine, bottles specifically, has been a huge trend for us. nancy: but there's some product development involved there because in order to hold your wine bo

lemonis: ...experienced early success and expanded to four locations, but owner amanda dailey's poor edit-card fees -- $257,000. ...is putting this once-buoyant business at risk. amanda: if we don't stop this cycle of borrowing and not having enough money to repay things, there's no way we can survive it. lemonis: if i can't teach amanda how to put a cork in her mounting debt...