chef amanda freitag welcome to the dish. >> happy new year. this is so exciting. >> i love this table. >> it looks great. tell us what we've got. >> it is a feast. first. >> you call this sky high pie. >> i did but it is a deep dish apple pie. there are cranberries. you can use ruehubarb in the spring. and a beet salad withpy shash py pistachioss. and we have a cocktail i made up that is an apple cider margarita. it is all very seasonal too. the book is meant for the home cook who i'm basically writing a love letter to. >> i have a tiny new york city galli kitchen. i grew up in restaurant kitchens. piles of pots and eight foot stainless steel tables. to cook at home is tough. you chop, prep do it all dishes. so these are recipes i love to make at home and. don't be afraid. here is what everyone thinks is hard. easy. >> i start with the basic and there is a chapter called scary stuff because i know sometimes it is scary to cook in your own kitchen. once you feel comfortable, then you can go ahead and make it. >> when you were taking your big te