hey, hey amanda jessie. nice 3. yeah. so nice to meet you gone inside. because where you find out a building basis pieces. wow. i get out of the way here. you also find people who are eating them so this is a hog and thank god in this morning and he's about to break it down. so how did you come up with the idea to serve wild boar and your restaurant, their delicious? they're under utilized. they, they need to be control if it kills something like 70 percent of them every year to keep the population where it is, which is not going to happen. if we, if we don't do something with that, we're going to just have a far worse problems. it's kind of in an arguable source of protein like every pound of fail hog that we're able to serve is also one less town that's coming out of kind of a broken industrial need system. so this is the cars that i want you to try to use everything. yeah. of this car because everything will be used. the bones will go into stock. i mean, a lot of it will go into stuff like sausage i spoke to somebody from and they said that they need