still add back there. 4,000 full boxes of organic produce, including bright orange nasturtiums, pink amaranthsny marigolds, go to restaurants to appear on diners' plates. and here are such interesting taste preferences and i, to be honest, i usually eat flowers. but maybe some people really like it. yes, these are two miracles botany. well, now the information for those who are not very fond of. have flowers or don't do it often like me, but will never give up a brisket. the brisket is the most tender and delicious part of the pork carcass. it's all about the special structure of the layers of fat and meat alternate, choose the brisket. today, burdenko is made smoked-boiled and boiled-smoked. uh, the brisket, which is made, smoked and boiled in the process of its technological manufacture. first, the process of smoking takes place, and then cooking, and at the brisket, which is called boiled-smoked, first there is a cooking process, and then a smoking process, that is, these are two types of, uh, products. well, there is an opinion among the people that it is better to take e brisket, and smok