additional polish this is an exciting modern touch we met up with him at his award winning actually amaro in the polish capital warsaw. a couple of finishing touches and a subtle venison with black current leads is ready. it's classic polish dish dates back to the 17th century. show for czech modesto model and he's giving it a new twist. a bit far away from the old days the 16th but this is due to construction with a using so the balance itself so i would a suffer such a crazy thing. a motto plans his menu by the week drawing on his catalogue of ingredients in season at the time. if something is not in season it's not on the menu. the chef picks up the black currently used for his recipe from a local organic farm he doesn't use the berries themselves. many polish restaurants serve their station autumn and winter a model always breaking with tradition alina using various on you know all told in the winter but there is a hunting season opening from 11 those and i when we can actually count so robock also all designed and you can see there is no single. sign also current threats yes but do y

opposition new democracy policy are ahead in a poll the syriza party is trailing in second sylilvia amaro the studio what are the main campaign themes of the election >> polls suggest that kyriakos mitsotakis will be the next prime minister the question is whether or not he gets the outright majority. he has promised to increase the corporate tax rate to 20%. he is not happy about the growth rate in the country. he said he would like to see grease growing at a rate of 4% at the moment. greek gdp is at 2% he also promised to change some commitments that greece made to the creditors. greece ended the third bailout program last year. there are some conditionalities attached to finishing that third bailout program in exchange for debt relief. in that context, greece needs a budget surplus of 3.5% until 2022 it is said he wants to renegotiate this 3.5% threshold. >> we should stick to our targets, if there is fiscal space, we should reduce taxes. as simple as that. reducing taxes is also going to improve tax compliance in an economy that has sort of a tendency to move towards tax evasion. mr.

everything from greece's conservative party following a landslide win over the weekend our own sylvia amarove for us sylvia, what can you tell us about the election outcome and what does it mean for the economy and markets in greece? >> reporter: well, it's really the return of mainstream politics here in greece after the leftist party tsipras governed greece's 2015 you must remember the protests, the confrontational tone that syriza had against all the international predators that all the austerity greece has to deal with now new conservative party, democracy coming to power. yesterday i spoke with the next prime minister kyriakos mitsotakis and he told me that this outright majority is going to help him put all the agenda he wants in place as soon as possible >> i ask for a strong mandate to change the country and the greek people delivered very, very grateful for the result we won an outright majority, which was our main target. we almost reached 40%, which is an incredible number given the context of political landscape and i feel that i have a strong mandate to deliver on my agenda, wh

. >> seth: cynar >> which is amaro that's made with artichokes. >> seth: oh. >> so, spring is - [ laughter. >> seth: is that -- is that broccoli champagne >> that's right. [ laughter ] it still gets prosecco >> seth: okay, prosecco. that's good. >> and a splash of soda. >> seth: splash of soda. >> and then, i don't know how you feel about this, and a green olive. >> seth: yeah, i don't like them, but if you got an artichoke in there [ laughter ] >> there you go. >> seth: you know, in for a penny in for a pound there we go. thank you. >> you're going to love it, okay >> seth: it's very good. >> it's not so bad >> seth: it's very good. i -- >> it's not like licking an artichoke. >> seth: no, it's not at all >> good. >> seth: it's great. >> i'm glad. >> seth: it really is great. i like it. >> okay, good. >> seth: oh, wait, no. here comes the artichoke no, i'm just kidding [ light laughter ] >> all right we got to fry some eggs. >> seth: okay, let's do it >> okay, so, you have next to you -- we both have the same thing. >> seth: okay. >> so, we're both frying eggs. >> seth: yep >> bacon fat >>