he's a chef ambaador for family reach foundation. he recently de his meal at a charity benet.ea too, ming tsai. yes, ming tsai. how are you? smells fantastic. >> great. it's so simple. okay. >> i going to put you toork. you can mix the marinade. oh, a littleake. >>ake to us. >> they say in japan -- actually means dry gss. but you don't have to kill it. >> not yet. >> s soy, sa, lime jui and honey. that's t marinade. >> areou using the low sodium soy? >> i am. sometimes they even use mar. it's wheat free. if anybo has allergies. swish that aund for me, please, kathie l. this is thmarinade. you're going to ur it on top of t salmon. only 20 mites is all you need. >> hoda, that's ur kind of menu. >> i love this. >> i've already taken the salmon out and i've aeady cooked it. it only takes about eigh minutes. >> i've ever cooked mine before. >> i like it all t way cooked. >>hat i love about thiis in th same pan, now i'm going to take the marinade wi the lime jue, we're going to rece a little bit to make a sauce. >> dyou know how to reduce it, hodaoman? >> just tu it up and stir it.