. >> amber jack. >> the japanese love it., man. mmm. >> i can eat that 365 days a year. >> charcoal and fish. >> i know. >> damn, that's good. >> wow. ♪ >> everybody thinks there's all this great barbecue in the south. it's 99% terrible barbecue. and so to get real barbecue, you got to drive. >> way out in the weeds, off the main road and good freaking luck if you can find it, is one of the most respected barbecue joints in the u.s. of a. run by one of the most respected old-school pit masters. ask a chef. ask anybody who knows good barbecue and they will tell you where to go. here. a rundown looking takeout about two hours' drive out of charleston in hemingway, south carolina. now how long have you been doing this is. >> since i was 11. grew up doing this. >> crazy. >> my family started in 1972. so i grew up running around this place. >> it's hard. >> it is. >> that's why no one does it, man. that's why there's nothing but bad barbecue. because in my opinion the only true way to make barbecue is the burn barrel and the pits