unlike in hotels lunchables then some states have started to at least developed a concept for reopening amee we really hope that we will be allowed to open up for us as a. we really wish for that in the farmyard yet more revenants of the knock on effects of the pandemic faria rick ports has come to pedicure the horses he's also losing money as customers avoid expensive work like fitting iron horse shoes. and pia one of the farms for employees who's been placed on leave but she still comes every day just. because the animals a day to my hearts when it comes to the animals i'm susceptible to blackmail and if i know that if i didn't do it then nobody will. at this nearby dearie farm it's a different story it's not just the newborn calves who are enjoying their milk the farmer says that since the coronavirus hit more and more customers are now coming direct to fill up their milk bottles. it her $1004.00 and up with the tourists have disappeared completely but people who would normally go to disappear market don't want to go to the shops anymore. that they are coming to the farm to buy the produc

amees dr. anearby adalja from john hopkins center for health security. you've been tweeting about this that beaches were mostly safe, but we saw were not just beaches with people enjoying the water. what we've seen around the country are crowds and crowds of people along beachfronts as well as in bars and in restaurants. >> you have to remember that it's not just going outdoors that spares you from this virus. it's actually social distancing. if you are in a place where you are going to be interacting with other individuals, you're going to give the virus a chance to transmit. so it's important that the outdoors are relatively safe but nothing in this pandemic era is going to be without risk, and you have to really think about what risk you want to put on yourself by exposing yourself to individuals. and that may be different for each person in their risk tolerance, but we shouldn't act as if this virus is not here anymore. >> and just from the numbers, we know that we're not talking about a 1-1 risk here because one person can infect five people or more