and when the american guys arare doing everything right, yeah, it's verery difficult for the e amern fishermrman to compmpete with te foreign fish and the foreignn pricining that comes into it. man: when i was s 16, i leararnd to scuba-dive. i just love being in the ocean, and then i saw an opportunity to become a sea urchin diver, so i learned to process sea urchins, first in my garage, so i then started diving during the day, processing in the evening, and delivering to sushi bars. i had a couple tough years, but we learned to start buying local seafood. i started buying lococal lobststes and lococal swordfdfish and o or lolocal fish, , and i started buying out t of baja a californ. i started buyiying grouperers ad snappepers and scallops out t of bajaja californinia and diveverd thee business. [saw whirring] we buy directly from the e boat. we know who we're buying from, and then we take care of the quality and get it to our different customer levelsls, whether r it'ss a wholesasaler n francncisco or whether it''s a restaurant here in san diego or an individual who walks in the door. we'll br