o0 c1 >> matt gray and his business partrtner opened their restaurant amorini panini i in 2010 and hadosts of about $40000. that have f found a way to offer another location with even lower costs. ank u for joinining us let's start with your original location. you starteted with one panin press. >> it is a true story. now we a are u to 12 total. >>ou started looking around for other locations. you look at rosyn and other placeses. you are embcing a food truck. it t is true. one of the reasons why we had go into that business is because we could not find a lse. there is a lot of stuff that we do not wanant. >> the advantage of f a food truckck is it you can test diffent neighborhos and decide whi ones are hungry for sandwiche but you are steppiping right into the middle of that fightht in the sea b between the restaants who say y food trus are not regulated enough. how w are you going t work through that >> it is kind of tcky to be honest with y. i saw a who bunch of trucks out there today. if w we cannnnot find a location, we are just going t to contie. >> is it easy to get by regulati