amundson wisely used huskies to pull his sleds across the ice.ive. the south pole. what you might not know or be prepared for is the south pole is high, like 9,000 feet above sea level, and it's cold, real cold, but you knew that. you feel the altitude. today, the base at south pole has the feel of a space station, a warm comfortable bubble in the middle of, well, the great void. it can be incredibly harsh out there with winds reaching as high as 50 knots and temperatures regularly dropping below negative 50 degrees fahrenheit. about 200 scientists and staff work here during the summer season. chef bryan denham is responsible for keeping them all fed and happy. he's been coming here for about five seasons, wintering over for three of those. again, one makes a lot with a little. what do you think the likely common thread is between all of the people who choose to come to this place? >> stuart: everybody's got a spirit of adventure here. it's pretty cool because you think oh i've done some really cool things, and then you talk to someone else and y