these gourmet lunch trays are kristin richmond and kirsten tobey who, along with executive chef amy klein, have created a unique new business called revolution foods. each spent a large portion of their careers in education and knew something had to change in kids' eating habits, and they were the ones who wanted to change it. >> and we both just had this really common interest in food and in nutrition and had seen how bad school lunches are in schools today. >> when i see what we're sending out every day and that it's fresh and it's sort of the highest quality product we can put in front of our kids, it makes us very happy. >> so now each school day, bright and early, the revolution is beginning at the rev food headquarters in alameda, and in a converted mcdonald's of all places. but now instead of fast food, kids are being introduced to entrees that are fast, healthy, and good for them. here, all the food is prepared fresh daily--nothing fried, processed, or reheated. from there, workers then deliver the lavish lunches to schools all across the bay area and in los angeles, as well. >> e