but amy torres had just the opposite problem: getting a job in the first place. r years, amy had worked on the west coast with her husband. most of that work was in restaurants. she had learned the restaurant business from the ground up, working as a waitress, cooking, bookkeeping, and managing a restaurant for a year. after amy's divorce, she decided the time was ripe to return to her roots, so she packed up her belongings and headed for the east coast. she knew she was going to have to find a new job, but was confident that with her background, it would be no problem. she read the want ads in the newspaper and found one that suited her perfectly. >> "wanted. night manager for major restaurant. must have a minimum of one year's experience in management. must be able to demonstrate knowledge of restaurant operations. salary negotiable." hmmm. [narrator] >> amy immediately applied for the position. her interview with the owner went smoothly. her rapport with him was excellent. >> when it was all over, he told me he was very impressed, and he really wished he could