meet anastasia busygina.ou look very stylish, beige suits you very well, and my name is arseniy, tell us all about yourself, where are you from, how old are you, i am 9 years old, i came from the city of barnaul, yeah, tell me what you do, i do circus art in the arlikina circus studio. what results have you already achieved? grand prix, zasolnik, first places, second, third. and we will applaud you now for all these second, first and third places. and the grand prix zasolnik, tell us, what kind of solo concert was it, what kind of number was it? well, the dream that i came to see today. wait, are you going to show us this number today, right? oh, we will be happy to see it, if this is the grand prix, that is, it turns out, the best, we are very... in the air? two. oh great, tell me, do you have any hobbies besides the circus? yes, i draw everything in my free time. and you know, it seems to me that you could be a master of intrigue. and what is the name of your trainer at the circus? alesya yuryevna. what kin

anastasia busygina. and her incredible tricks: yuri pelipechenko with an incendiary dance, ksenia anufrieva and aerial gymnastics, and lev gubin showed how he assembles wooden toys himself. that's all for me, now you know what we're watching, well, and i 'm saying goodbye to you, see you later. pash, is it time for you to decide whose side you're on? are you really want to... 22:15 on ntv. varangians. premiere. today at 20:00 on ntv. catch it. wow, prices on ozon. alva frying pan for 699. laxr kettle. for 99. are credit card debts attacking? i'll show you a couple of tricks. we collect all credit card debts on one kholva. and conveniently repay 24 months. and don't forget. about purchases in installments kholva - simple installment techniques on avito real estate you immediately see the history of the developer, information about the apartment from the rosreestr and the agent's reputation, a transparent choice on avito real estate. m-freshness is products carefully grown in our own greenhouses , picked at the peak of ripeness. we saved well. from the garden to the shelf, um-freshness. all t