my name is anastasia karnaukh, i’m a baker at a bakery, i get up early at 4:30, despite the fact thatldren, i need to prepare them, you know, kindergarten, school, i’m getting ready to go to work, i start my duties at 6: 50, since i am shifting from family, but i need to accept a workplace, my responsibilities include accepting a job and working. it's coming the bread is placed in the proofer, it gains its volume, it ferments, well, before it goes into the oven, it goes into rolling, first rounding occurs, then rolling, and the loaf of bread is formed. the given parameters for proofing, let’s see if we have everything in order. so that the bread continues to go and see how it is being placed in the oven, our bread has grown up and is ready for baking, the parameters are good and we look to see if everything is fine, well, we evaluate the appearance, as they say, organalyptically, let’s just say, i love my job. brings goodness and warmth to people, let's say, brings warmth into the house. i love my job because it makes my country's mornings good. i really envy our heroine , because i h