our guests are anastasia likhacheva and oksana sinyavskaya hello nastya, we discussed the phenomenon a couple of months ago. the phenomenon was discussed in this studio. eh, do not press the economy, so to speak, here is the situation, when the whole world is entangled in sanctions, measures, struggle, military actions, and so on, and how it affects economic development. eh, in 2023. we will see a further dawn of this economy of mistrust or there may be backlashes. come on, that's how it is in japanese admiring the flowering. here we will have admiration for the economy, distrust, precisely because it will most likely flourish even faster. yes, we apparently need to move in this direction for sure, that it will be fueled, for example, we already see very strong changes even. mix of sanctions practices they are changing, but not to say that this is revolutionary new there is revolutionary new scale speed of pace, but what is changing is the oversight and encouragement of others to comply with these sanctions restrictions. if before everyone was frightened with fines of many, many, man

our guests were oksana sinevskaya and anastasia likhacheva from the school of economics.thods of counteraction from madrid dariya kustova pork bread will pass any road exactly this is how a well-known spanish proverb sounds. no wonder this southern country is the third largest wine producer in the world. this is the birthplace of the legendary sparkling cava and fortified sherry. rafael was immersed in the guilt of the industry since childhood and decided to continue the family business. we follow the tradition of our village, where wine has been produced since 1713, but then this drink was reserved only for locals. residents, not for sale. my grandfather also make wine, but for himself. and my parents in 2000 decided to start selling it and set up vineyards in 2004. we already started making wine for sale, and a few years ago we founded our own brand to enter the international market. history, winemaking. in spain, not far behind france, spanish wines became popular only in the second half of the last century, the country spent most of the twentieth century in poverty an