and it takes 30 working days, that is, a month and a half. length 20 mikhail volkov anastasia zavidova. anna tereshchuke a carcass with clear eyes with pink gills and a shiny neck - it is clear that the fish is fresh. and if the fish is sold without a head, how then to act? how to choose learn a lot of tricks of choosing fresh fish? in order for the fish to reach the counter fresh, it is cooled on the ship, they are thrown out for sale, they are transported in foam plastic boxes, inside of which there is artificial ice. the fish in them is not frozen, but only cooled. consider that such thermal bags hold, there somewhere 0 -2 in the center you can sell chilled trout, mackerel, salmon or not, but no additional cooling. this fish is stored for only a few hours. therefore, such an ice shower is a must. how often do you sprinkle fish with snow? uh, even after an hour, in order for the fish to remain fresh, then the freshness of the chilled fish lasts up to a day, a maximum of two is small large up to three, and then we write it off somewhere. throw it away already, if you sell it and there is no taste and