book, it seems to me that there is no man, there is no zucchini, anatoly moiseev yes , let it be that today we have pancakes on the menu. um, i don't know, let's see. let's have a good morning today for breakfast, we will prepare simple , very easy and delicious zucchini pancakes for cooking. we need a young zucchini chicken egg a little wheat flour, garlic, green, onion, dill and parsley rub the zucchini on a coarse grater. mix the salt well and leave for 10 minutes, drain the resulting liquid so that the pancakes do not spread in the pan while frying , chop the greens, dill and parsley. finely chop, green, onion, put all the greens in a deep container. we drive in, greens an egg. add salt and your favorite seasonings, grind a clove of garlic and add to our mixture. he will give flavor to the pancakes, everything is fine, mix. a mixture of eggs and greens combine with grated zucchini and mix gradually add flour to the mass at the rate of three tablespoons per zucchini. it is well -heated frying pan with a tablespoon of vegetable oil and form. flatten the fritters slightly, but do not

anatoly moiseev he just does not stop the issue of zucchini. i thought there was one.s you could cook. no, he has heels. let's see the next recipe. good morning today for breakfast we will prepare simple, very light and delicious zucchini pancakes for cooking. we will need a young zucchini chicken egg a little wheat flour garlic in green onions, dill. and parsley we rub zucchini on a coarse grater. mix the salt well and leave for 10 minutes, drain the resulting liquid so that the pancakes do not spread in the pan while frying, chop the greens, dill and parsley. finely chop the green onion, put all the greens in a deep container. we drive in the greens, add the egg, add salt and your favorite seasonings , chop the clove of garlic and add to our mixture. it will add flavor to the pancakes, everything is fine, mix. a mixture of eggs and greens combine with grated zucchini and mix gradually add to the massimuk at the rate of three tablespoons per zucchini. it is a well-heated pan with vegetable oil, a tablespoon and form. flatten the fritters slightly, but do not press too

well, right now it's time to cook breakfast, write down new recipes from our football player anatoly moiseev good morning. what should be a fast, light , tasty and healthy breakfast? yes, that's the kind of breakfast. today we will cook tartlets with blueberries and yogurt. to do this , we need shortbread tartlets blueberries starch, sugar and greek yogurt blueberries, rinse under running water and dry dry berries, put in a dish suitable for use in a microwave oven. sprinkle the berries, mix with sugar and put in the microwave for 2 minutes. microwave. it will help to prepare blueberry confiture as quickly as possible. during this time , the juice stood out. everything is good, mix until the sugar crystals dissolve, now add the starch, mix again and send the berries to the microwave. for another 2 minutes, the blueberry mass will become thick and viscous just the same, which is ideal as a filling blueberry is an excellent natural antioxidant , the systematic use of blueberries in food helps keep the brain young and avoid alzheimer's disease ; berries and sprinkle with powdered sugar . it tur

let's find out right now how to properly cook boats with ricotta, and anatoly moiseev knows everythings already in a hurry to tell us everything. good morning today, for breakfast, i offer an unusual combination of two neutral in taste, but very healthy products of perekopa zucchini. to do this, we need ricotta zucchini, hard bacon, cheese, garlic and parsley, pre -washed young zucchini, cut in half lengthwise with a spoon, carefully remove the core and proceed to the filling. grind the zucchini pulp and rub the cheese on a coarse grater. and garlic we take a spoon and fill the halves, zucchini, seal and level the filling. sprinkle with grated cheese on top or bitterly press , wrap each half of the zucchini with a strip of bacon, but you can also wrap the zucchini with bacon first, and then sprinkle with cheese, bake in an oven preheated to 200 ° for about 20 minutes until zucchini is ready. breakfast turns out to be very rich zucchini give a delicate and slightly sweet taste, and ricotta adds notes of creaminess and softness bacon complements the dish, salty taste and crispy texture.

right now, but already gastronomic this topic will be continued by our wonderful football blogger anatoly moiseevill offer some today. well, super extraordinary pie recipe. let's see write it down. good morning. if you think that only cold soup is made from sorrel. you are deeply mistaken and today i propose to cook delicious unusual shortbread pie with sorrel. to prepare it, we need sorrel, wheat flour, oatmeal, vegetable oil, sugar, sour cream and baking powder , sift two glasses of flour in a spacious bowl, add a glass of oatmeal and dough baking powder, everything is fine, mix. pour half a glass of sunflower oil into the dry ingredients and mix with a spoon , sprinkle half a glass of sugar and immediately mix until the dough is moist , pliable crumbs. sorrel will be useful to the body if you use it no more than 100 g per day in such an amount the body is filled with a daily dose of vitamins and minerals. we lay out the baking dish 2/3 of the dough, lightly tamp it on top of the dough, put the filling in the form, sprinkle the filling with the remaining crumbs, send it to the form in a preheat

in the meantime, let's write down a new recipe from anatoly moiseev and bon appetit. good morning summer is the season of vegetables and this should be enjoyed today for breakfast. we will prepare a fragrant casserole of zucchini, tomatoes and chicken breast. to do this, we need zucchini , tomatoes, potatoes, chicken fillet, onions, hard, cheese, parsley and dill , cut the chicken breast into thin slices, beat the meat with a hammer, then salt and pepper the onion, onion, chop into medium pieces. potatoes, cut into thin rings and put in a bowl, add vegetable oil. spread the next layer, prepared potatoes, then arrange zucchini and tomatoes. we go to bake in an oven preheated to 180 degrees for 40 minutes cheese. grate, and finely washed greens. cut and mix together with cheese for 5 minutes until ready. sprinkle the resulting zucchini and tomato mixture on a quick and healthy breakfast for the whole family. this combination of bright and rich flavors of zucchini gives the dish a delicate and slightly sweet taste, while tomatoes add sourness and freshness. bon appetit e

and all for what, and all in order to cook something according to a delicious recipe from anatoly moiseevch and write down and enjoy your meal. good morning. today we will prepare a delicious and quick breakfast roll stuffed with greek salad. for this we need thin pita bread. cottage cheese lettuce leaves bell pepper cucumber tomato and pitted olives bulgarian pepper cut into small cubes. we also cut a fresh cucumber, cut the olives in half. chop the tomato into cubes . mix all the ingredients in a deep bowl. they say that the inhabitants of the mediterranean are distinguished by longevity, because greek salad is present in their diet, as it is a storehouse of vitamins. my between me and you there is a moment of cloud now i flew to you and come to the rescue. just call the lord quietly, caller. let it be with you all the time, my light love. the call of my love, the pain of my love, only you stay the same reverently live. sunny. live happily live no matter what happens. please, live happily ever after. i love you even more. god of my love god, whatever happens you are welcome good morning

well since gathered, as they say, let's write down a recipe for the lazy, our anatoly moiseev knows howast tasty and healthy. good morning. today we will prepare a healthy and tasty breakfast lazy oatmeal dessert, but lazy because oatmeal is poured overnight, swells and cooks while you sleep. to do this, we need oatmeal, natural yogurt, milk, strawberries, cherries and nuts. pour oatmeal into small containers and pour milk to taste . add sugar and a pinch of salt. we put in closing the refrigerator for the night with a lid or stretching a cling film overnight, oatmeal will swell, retaining all its beneficial properties. in the morning we take out jars and put yogurt in each, now is the season for strawberries and cherries, so we take them. in general, you can use any fruit that you like strawberries. no wonder they call it the royal berry. it has a lot of vitamins, especially vitamins for diabetics. we add berries to jars with a third layer, you can not regret it, because we are preparing for ourselves. chop the nuts with a knife and decorating dessert turned out to be a balanced breakf

this is a very important part of every morning anatoly moiseev write down the recipe.rning sausages for breakfast - a classic, but a bit boring but the unusual sausage in the dough. you will definitely lift the morning mood for yourself and your loved ones. for cooking, we need sausages yeast-free puff pastry hard cheese and a chicken egg defrost puff pastry at room temperature cut the dough into two halves one part will be the main, and the second decor for the top, rub the cheese on a coarse grater. sprinkle the entire surface of the base with no need to roll out the dough. and this is important . we cut the second part of the dough into six identical ones. strips. we lay them on top of the base with three even strips, bend them aside, put the sausage on the free edge, cover the sausage with strips of dough. now we bend the other three strips in the opposite direction, put the second sausage, slightly stretch the strips so that they are enough for the entire length, and so on until the last sausage. lubricate the tops of the braids with an egg and sprinkle with sesam

grandmother, yes, and every time we think what would be interesting to cook from it, and our fu-blogger anatoly moiseev knows. here he, for example, preferred a vegetarian shish kebab yes, let's see good morning. it turns out you can treat yourself for breakfast, having heard a shish kebab, without leaving for a picnic, and today we will cook an unusual kebab of zucchini with minced meat. to prepare them, we need minced meat, in our case. these are beef egg , onion, garlic, tomato paste, son and young zucchini. first, prepare the minced meat, add one tablespoon of tomato paste and beat in one egg, minced meat must be salted and peppered to taste, chopped onion, onion, crushed or rubbed with garlic and also sent to minced meat. everything, mix thoroughly. after then we proceed to the processing of zucchini, young zucchini can not be peeled, cut them into circles up to 1 cm thick, and salt and pepper each circle a little. be sure to include zucchini in your diet. after all, they are rich in potassium, magnesium, as well as vitamins a and c , we take wooden sticks and string minced meat cutlets and zucchi

yes, but will he use chocolate in his strudel recipe, football, blogger do you know anatoly moiseev?o? so i don’t know, and let him tell us himself. good morning today for breakfast, we will cook not the classic austrian noodle dough strudel, but its lazy version, and we will not use apples as the filling. and cherries. well, i assure you it will not affect the taste in any way. for cooking, we need cherry puff pastry, walnuts , starch, sugar, butter , breadcrumbs and a chicken egg, defrost the dough at room temperature for 15-20 minutes, sprinkle the work surface with flour and roll out the dough with a rolling pin into a very thin layer, melt a little butter and grease the rolled dough, three dried baguette on a grater, making bread crumbs of course, you can take ready-made ones, but i’m not looking for easy ways, evenly, sprinkle the korzh with breadcrumbs, retreating a couple of centimeters from the edges of the walnuts, finely chop with a knife and also sprinkle them with bone dough, add a tablespoon of corn starch to the berries. and mix it is necessary in order to seal the jui

always, but you understand, this is this pretext, but now let's give the floor to our football anatoli moiseev apparently, we have today chitmil, says for breakfast. we will cook a shortbread pie with sorrel. good morning. if you think that only cold soup is cooked with stirrup. you are deeply mistaken and today i propose to cook a delicious unusual shortbread pie, shevelev. to prepare it, we need a food processor, wheat flour, forgivable oatmeal, sugar butter, sour cream and baking powder , sift two glasses of flour in a spacious bowl, add a glass of oatmeal and dough baking powder, mix everything well. half a glass of sunflower oil pour in the dry ingredients and mix with a spoon, sprinkle with half a glass of sugar, then three tablespoons of sour cream and immediately stir in, bringing the dough to a state of moist, pliable crumbs, collect the dough in a lump and while we set aside, prepare the filling for the sorrel pie, finely chop and place in a bowl, pour half a glass to it sugar, mix lightly, rubbing the sorrel filling with your hands is ready. sorrel will be useful to the body if you

yes classes, it’s time consuming or buying those that are pitted and unroll thin pita bread anatoly moiseev recipe. good morning. today we will prepare a delicious and quick breakfast roll stuffed with greek salad. for this we need thin pita bread. curd cheese lettuce bulgarian pepper cucumber victory and pitted olives bulgarian pepper cut into small cubes. we also cut a fresh cucumber. cut the olives in half. chop the tomato into cubes in a deep bowl, mix everything ingredients. it is said that the inhabitants of the mediterranean are distinguished by longevity, because greek salad is present in their diet, as it is a storehouse of vitamins and minerals. we lay out a sheet of pita bread, carefully coat it with curd cheese. lay out lettuce leaves. and evenly distribute the filling on top. you will definitely like it. bon appetit. target news agency presents an overview of popular print and online publications in recent years, the domestic tourism industry has faced many challenges us affected by the pandemic and sanctions. all. this has largely changed the tourist routes, but the preference

this means that time is writing down a new recipe from anatoly moiseev, you know, he made such a strawberry yogurt dessert there wow hmm good morning tired of strawberries and you do not know what to do with it, i propose to prepare a dessert that will be a great start to the day. to prepare it, we need strawberries, fresh or frozen cottage cheese, medium fat content, greek yogurt, gelatin, sugar and vanillin. we divide 50 g of gelatin into two parts and fall asleep in small containers, pour each half a glass of water and leave to swell. at this time, mix a pack of cottage cheese with a jar of greek yogurt, sugar, vanilla, add to taste. when the gelatin is swollen, heat it up, without bringing it to boil and pour into the curd blank. pour the curd mass into a mold and send it to the refrigerator for a couple of hours until it cools completely. this will be the first layer of our dessert, one of the richest sources of protein and calcium, but there are practically no vitamins in it, but strawberries will make up for this deficiency, in full, in a separate container, beat the strawberries wit

zucchini rounds fried in olive oil, or even under whether you are sunny or not, our food blogger anatoly moiseev knows. good morning, while in the yard. summer should be cooked more of just vegetables. well, how to be a meat lover , i propose to combine business with pleasure and cook juicy squash hemp with minced meat. to do this, we need a young zucchini, minced chicken, onions, carrots, tomato paste, sour cream, and salt, washed young, zucchini, cut into thick cylinders of 5-6 cm. and cut out the pulp from each part with a spoon, but do not cut through to the very bottom , it turns out. here are their cups and we will stuff the pulp, chop the zucchini with a knife, peel the onion and cut into cubes, carrots, grate, fry the onion in vegetable oil for 3 minutes until transparent , add the carrots and fry the same amount , add minced meat and fry for about 10 minutes, until the meat changes color minced meat , add the pulp of zucchini. there we also send tomato paste and a couple of tablespoons, sour cream, add salt and pepper to taste, a couple more minutes and the filling is ready zucchini cup

anatoly moiseev will tell you how to cook minced meat with egg. wow? wow good morning.e will prepare a delicious and hearty breakfast minced meat with an egg in a frying pan. to do this, we need minced meat eggs, milk , onions, parsley and dill onions are peeled and finely chopped. fry it in vegetable oil until transparent. then add the prepared minced meat, fry everything together for about 7-8 minutes over medium heat. when will the minced meat completely change color and begin to fry? mix again. pour the egg mixture into the fried minced meat, cover with a lid and cook over low heat until cooked, we decorate our breakfast with greens and serve it hot to the table , it turns out a delicate tasty full-fledged dish for the whole family. minced meat with an egg in a pan is a great solution for a hearty breakfast. bon appetit and have a nice day. printed and online publications are less than a week away from the main cultural event of the summer, already this saturday, july 8, alexandria will again gather friends for a bathing festival for the fourteenth time becomes a pl

you are it you can handle it, for sure, because our food blogger anatoly moiseev has already preparedeasy and airy recipe. we will find out what we are going to cook right now. good morning, most often sweet dishes and desserts are prepared from cottage cheese. i propose to prepare a spicy breakfast with cottage cheese cream, garlic and herbs. to do this, we need a pack of ordinary cottage cheese, two medium cloves of garlic, dill, arugula parsley and any yogurt without filler. the greens are good, we wash and chop the parsley first, then the dill followed by the arugula, which consider a more useful source of calcium than spinach, which is popular among many , vitamin k contributes to better absorption of calcium . arugula contains both calcium and vitamin k in large quantities. we collect the ingredients cottage cheese parsley dill and arugula in a blender bowl, add salt to taste on top of a couple of tablespoons of yogurt for viscosity. just a couple of seconds and the cream is ready, who likes a larger texture. maybe just rub it on the mask with a fork, spread our cream on rice ca