belarus, on the concert stage, the good land of belarus, but now is the time our footblogger anatoly moiseevl tell you what you can do with green beans, of course there is, here’s how to cook them correctly. good morning, what could it be? are vegetables healthier for breakfast? that's right, vegetables with healthy fats. and today for breakfast we will cook green beans in tomato sauce and feto cheese. for this we need green beans, tomato, feto cheese, red onion, a clove of garlic, a bunch of parsley, tomato paste, salt, pepper and suneli hops. green beans. boil in salted water, cut the red onion into half rings, chop the parsley, cut the tomato into small cubes, feto cheese into larger cubes, crush the garlic with a knife and finely chop, add a small amount of vegetable oil to a heated frying pan, add onions, garlic, tomatoes and green beans, fry vigorously. heat for a couple of minutes, cover with a lid and simmer for another 5-7 minutes on low heat, add tomato paste, salt, pepper and suneli hops, mix everything well, simmer for another couple of minutes and remove from heat, place the fin

our anatoly moiseev cooks alone in his stories, but knows how to cook for everyone, so to speak, let'sre left, then for breakfast you can make potato pies with meat. it will take a little time to prepare, but in the morning you will definitely please the whole family. we will need boiled potatoes, eggs, flour, minced meat, onions, salt and pepper. peel the onion and finely chop it, fry it on vegetable oil until transparent, then add minced meat. you can use minced meat from any meat. i mixed equal parts chicken and beef. fry everything together for 7-8 minutes over medium heat. when the minced meat changes color and begins to fry, add salt, pepper and paprika, everything to taste, i added a mixture of peppers and paprika, grate the pre-boiled potatoes into a deep bowl, add one egg, salt and pepper to it, add three tablespoons of flour there , mix everything, the dough should turn out tender, pour flour onto the board. rolling from the dough small balls and knead them into flat cakes, put the meat filling in the center, form the pies and give them a round shape, roll the pies in breadcr

, and not just a strudel, but an apple-curd strudel, let ’s find out the recipe together with anatoly moiseeveveryone can make a strudel, but everyone can make an apple-curd strudel from lavash . go! to prepare it we need apples, eggs, cottage cheese, butter butter, sugar, pita bread and lemon. peel the apples and cut them into small cubes. using a fine grater, cut off two teaspoons of lemon zest. in a frying pan... melt 50 butter, add two tablespoons of sugar and a teaspoon of lemon zest, mix everything and let the sugar melt, pour in the apples and fry for 10 minutes, at the end add cinnamon, stir, remove from heat, place in a blender bowl 350 g of cottage cheese, a teaspoon of lemon zest and one egg, beat until smooth. take the pita bread, put the curd mass on it, distribute it evenly, twist it into a tube, cut our roll into several pieces, a baking dish greased with vegetable oil, lay out the apples, lay the curd rolls on top, send it to the oven for 25 minutes to bake at 180° . turn the finished roll over so that... it’s on top, despite its simplicity, the apple-curd strudel from lavash

tatas with potatoes will be revealed by anatoly moiseev in our regular column. you understand that frittata is not fritata tata-ta, but we do everything to cheer you up . and by the way, this is not all the plans for today. in the third part of the broadcast, we will hear a lot of psychological advice from the lips of our alla komarovskaya in the regular topic of the topic. yes, let’s end this morning with dmitry azarenka’s song “the sculpted lad of belarus” at the concert venue of the dobraya ranitsa program belarus. well, right now is the time. brew a fragrant cup of coffee or your favorite one or your favorite tea, whatever suits you, because our anatoly is ready right now to share the recipe for a delicious... breakfast and a small spoiler, there will be no zucchini. good morning, today we are having a spanish style breakfast, we are preparing a delicious aromatic frittata with potatoes, a dish that is not at all difficult to prepare. for this we need eggs, potatoes, onions, garlic, smoked sausages, parmesan, salt, pepper and paprika. first, prepare all the

the answers, so please, 2 minutes, a little green beans is all, breakfast is ready, word from anatoly moiseeve has a fresh recipe, write it down, good morning, recipes for delicious and simple salads are always needed in the culinary piggy bank, and today a salad from green beans with walnuts will adequately replenish it; for its preparation we will need: green beans, walnuts, parsley. balsamic vinegar and garlic. place 30 walnuts on a dry, heated frying pan and dry them for a couple of minutes, then chop the nuts. with a knife, boil the green beans in salted water, chop the parsley finely, take three cloves of garlic, squeeze it with heat and chop it, add olive oil to a heated frying pan, spread the garlic lightly fry it so that the oil absorbs the aroma, add green beans and fry them over medium heat for 5-7 minutes in a deep plate. beans with garlic, sprinkle chopped walnuts, chopped parsley on top, add a tablespoon of balsamic vinegar and a little salt, mix, that's it, the salad is ready, you can start a healthy vitamin breakfast that will fill you with energy for the whole day, there are

we want this morning to be not only musical, but also, you know, how delicious, and anatoly moiseev, the guru of the most delicious healthy recipes, will tell you the next one right now. good morning, the most ordinary cottage cheese cookies will sparkle in a new way if you prepare them with apple filling, a very winning, tasty combination in my opinion, for this we will need cottage cheese, butter , egg, sugar, salt, flour, baking powder, apples and cinnamon, place half a pack of cottage cheese in a blender bowl. put 150 g of butter there, beat in one egg, add sugar to taste and a pinch of salt , beat until smooth , peel two medium apples and cut out the core, grate them on a coarse grater, squeeze the grated apples from the juice and add to the curd -oil mixture. next, add a glass of flour to this mass, whisk the baking powder again. mix sugar and ground cinnamon into bowls. line a baking pan with parchment, make cookies from the dough, dip in cinnamon sugar and place on the counter, bake for 35-40 minutes at 180°. cottage cheese-apple cookies turn out to be... very interesting in

and now anatoly moiseev is in a hurry to come to you and to all of us, to all of us, yes, with a wonderfulg homemade and don’t want to stand at the stove for a long time, then i advise you to prepare puff pastry with apples for breakfast, to prepare them we will need apples, lemon, puff pastry, egg, sugar and cinnamon, while... the puff pastry is defrosting, prepare the filling for apples remove the peel and core, cut them into slices, squeeze the juice from half a lemon with a fork, sprinkle the apple slices with lemon juice so that they do not darken , mix sugar and ground cinnamon in a plate, unroll the puff pastry on a lightly floured table, roll out the dough in a relatively. .. rectangle, first cut it in half lengthwise, then divide it into rectangles, and those in turn into triangles, place one or two apple slices on the wide edge of the triangle, carefully roll up the bagels, starting from wide edge. the tail should be on the bottom so that the bagels do not unravel during baking. place the bagels in a baking dish. leave more space between them, as the dough expands greatly during

autumn day, well and good refill, we wish you and not only you, but all viewers of our program, anatoly moiseev cool recipe. good morning, if you like light and sweet no-bake desserts, then i suggest you try this low-calorie sour cream-based pudding. and today we will prepare a bavarian dessert. to prepare it we need milk, eggs, sugar, vanillin, gelatin, sour cream and chocolate. mix 20 g of gelatin with half a glass of milk, leave to swell, separate three egg yolks from the white, place them in saucepan, mix with three tablespoons of sugar, add milk there and put the heat on medium, stirring constantly, when the mass begins to thicken, large bubbles will appear , remove from the stove and add the swollen gelatin, stir until smooth, the mass should lighten, all that remains is to add a pack sour cream and vanillin, vigorously beat with a blender for several minutes, put in a rectangular shape, cover with film, set in the refrigerator, decorate the finished bavarian dessert with chopped chocolate, you can decorate coconut flakes, berries or almond petals. to taste, this dessert resembles a cream

according to some special recipe with soul, so this is the motto of our wonderful footblogger anatoly moiseevevaluate his version of the pp breakfast together with him for today. good morning! julienne with wild mushrooms always a delight for gourmets. it is usually prepared with champignons, but the best option is made with porcini mushrooms or honey mushrooms. and today we will prepare julienne from honey mushrooms. to prepare it we will need apiats, onions, salt, sour cream, flour, cheese. finely chop the onion. lightly fry it in ... oil until translucent , pre-washed apiata, cut into strips, put the mushrooms in a frying pan with the onions, mix and fry until tender, add salt and pepper to taste, most often with julienne involve cutting root vegetables into strips, and tomatoes and onions into rings, but in our area julienne is baked mushrooms in sour cream or cream under a cheese crust, add: to the mushrooms and onions three tablespoons of sour cream and a spoonful of flour, mix everything, put the resulting mushroom mass in baking molds, grate hard cheese on a fine grater, sprinkle juli

astrological forecast from katerina korneva, but directly now, of course, it’s time for breakfast, anatoly moiseevual recipe for us, let’s repeat it. good morning, today we will prepare moutabal pate. this is an eggplant namask that is perfect for breakfast and can replace cheese and sausage on sandwiches. to prepare, we will need eggplants, garlic, sesame seeds, soft curd cheese, cilantro, olive oil and lime. place the eggplants in a baking dish. we pierce each fork in several places so that the raft does not burst. oven, bake for 30 minutes at temperature 180° until ready, let it dry, peel it, separate it into fibers with your hands, put it in a blender bowl , pass the garlic through a press, so the mutabal will be juicier, chop the cilantro coarsely and put it in the bowl, pour sesame seeds into it, put in soft curd cheese. and generously pour everything with olive oil , do not spare salt either, beat the ingredients into a homogeneous mass, squeeze the juice from half the lime, put the mutabal on a plate, sprinkle with olive oil, serve with lime juice. moutabal pate is good as namaska ​​on toa

lard in the diet today, but you definitely need to start the day with breakfast, friends, and anatoly moiseevow. good morning, if you want something homemade, cozy and warming your soul, then i advise you to prepare this apple tart . to prepare it we will need apples, lemon, flour, butter, eggs, sugar, salt and baking powder , sift two cups of flour into a deep bowl, add sugar and baking powder, rub a pack of cold butter there, mix everything. beat in the chicken egg until smooth, knead the dough, roll it into a ball, put it in the refrigerator for 30 minutes , during this time we prepare the filling: remove the peel and core of the apples, cut into slices, squeeze the juice from half a lemon with a fork, sprinkle the apple pieces with lemon juice so that... and not darken. roll out the dough and distribute in a baking dish. we beautifully arrange the apple slices in the mold. melt a piece of butter in the microwave and pour it over the top of the apples. then sprinkle everything with sugar and cinnamon. place in an oven preheated to 180° for 45 minutes. the tart turns out great. delicious, d

myself in the same great shape as you, and by the way, we’re having breakfast, our food blogger anatoly moiseevood morning, baked pears are one of the most popular desserts... in slavic cooking. our ancestors loved to pamper themselves with them 200 and 300 years ago, so i propose to cook them today. for this we will need pears, lemon, cottage cheese, honey, cinnamon and vegetable oil. squeeze the juice from half a lemon using a fork. cut the pears into halves lengthwise. a teaspoon. carefully make a depression for the filling, make a platform on the opposite side so that the pear is stable, sprinkle the pears with lemon juice, add cottage cheese, honey, and cinnamon to the blender bowl, beat everything until smooth, fill the pears with the filling and put it in a greased form, bake for about 20 minutes at temperature 108. we have a tender, juicy healthy breakfast, the dessert combines the honeyed sweetness of pears and the milky tenderness of whipped cottage cheese, creating a harmonious combination of flavors, eat healthy, and most importantly tasty, bon appetit. they are ready to surprise an

it would seem that there are so many apples now, if you think what can be done with them make, anatoly moiseeve-curd strudel, so let's write down the recipe and bon appetit, good morning , not everyone can cook a classic strudel, but everyone can handle the apple-curd strudel from lavash , let's go, to prepare it we will need apples. eggs, cottage cheese, butter, sugar, pita bread and lemon. peel the apples and cut them into small cubes. using a fine grater, cut off two teaspoons of lemon zest. melt 50 % butter in a frying pan, add two tablespoons of sugar and a teaspoon of lemon zest. mix everything and let the sugar melt. and fry for 10 minutes, at the end add cinnamon, stir, remove from heat, put in a blender bowl 350 g of cottage cheese, a teaspoon of lemon zest and one egg, beat until smooth, take pita bread, put the curd mass on it, distribute evenly, twist into a tube, cut our roll into several pieces. place the apples in a baking dish greased with vegetable oil, place the cottage cheese rolls on top, and place in the oven for 25 minutes to bake at 180°. ready roll turn it over so that

out zucchini, yes, i think that everyone, everyone has it at home, because our food blogger, anatoly moiseeves , muffin with zucchini, i don’t know what it will look like, but now we’ll see, good morning, do you think that you’ve already made everything from zucchini, i don’t think so. today for breakfast we will prepare an unusual zucchini dessert with a rich cocoa flavor. for this we need zucchini, eggs, flour, sugar, cocoa powder, cinnamon, baking powder and chocolate. we clean the zucchini and grate it on a fine grater. squeeze out excess moisture and add to the bowl. 50 g of sour cream and two eggs, mix everything thoroughly with a fork, but do not beat, it is due to this that the porous dough characteristic of muffins is obtained. in a separate bowl, add a glass of flour mixed with baking powder. we also send two tablespoons of sugar, two tablespoons of cocoa and half a spoon of ground cinnamon there, mix everything well, we combine dry and wet. add zucchini to them, you should get a thick dough, cut the chocolate into small pieces, mix it into the dough, fill the muffin tins 3/4 full

we're starting our morning, but the thing is... blogger, anatoly moiseev, firstly, he has a lot of hoursng, but secondly, he is ready to teach us how to cook pies. good morning, if you have boiled or mashed potatoes left over from dinner, you can make potato pies with meat for breakfast. it will take a little time to prepare, but in the morning you will definitely please the whole family. to prepare them we you will need boiled potatoes and eggs. flour, minced meat, onions, salt and pepper. peel the onion and finely chop it. fry it in vegetable oil until transparent. then add minced meat; you can use minced meat from any meat. i mixed equal parts chicken and beef. fry everything together for 7-8 minutes over medium heat. when the minced meat changes color and begins to brown, add salt. pepper and paprika, all to taste, i added a mixture of peppers and paprika. grate the pre-boiled potatoes into a deep bowl. add one egg, salt and pepper. add three tablespoons of flour there and mix everything. the dough should be soft. pour flour onto a board, roll the dough into small balls and knead the

continues and we want to share with you a recipe for a delicious and, of course, healthy breakfast, anatoly moiseev you how to cook chicken legs with apples. this is also satisfying. good morning. during the fruit and vegetable season , we want to add more vitamins to our daily menu. therefore, today for breakfast we will prepare delicious chicken legs with apples. we will need chicken legs, apples, onions, garlic, a mixture of spices and vegetable oil. lay out the chicken legs. bowl, sprinkle them with spices, the set of seasonings can be anything, i take curry, black pepper, salt, add olive oil and mix, cut the apples into large slices, fruits of sweet and sour varieties are ideal for the recipe, add core of apples, peel garlic, cut each clove into half, pour onion and garlic into the legs , mix everything well, leave for 15-20 minutes , cut off the baking sleeve to the required length , tie one end, lay the legs with apples in your hands, tie on the other side and send to bake for 40 minutes at a temperature of 200°. our breakfast is ready, chicken legs with apples. delicious that sometimes you

continues traditionally than with breakfast, that’s right, we are nowhere without our footblogger anatoly moiseevw to prepare a truly autumn dessert, i wonder what it will be made from, yes, from barberry, from pumpkin, or maybe from chestnuts from squash, come on, let's see, good morning, to everyone who likes to experiment and loves unusual tastes, i recommend dessert with pear with kmb cheese, for preparation we will need pears, frozen puff pastry, comumbert cheese, and walnuts, cut the pears in half lengthwise and remove cores, cut the fruit into thin slices. cut the camembert into plates, place the dough on the table, sprinkled with flour. roll out a rectangular layer about 3 mm thick. cut it into squares. we cut each piece of dough along the perimeter, retreating from the edge of the sail. and try not to cut through the dough, alternately place two pieces of pear on each square of dough, a piece of camembert, again two pieces of pear, place on a baking sheet, brush the open areas of the dough with beaten egg, bake for 25 minutes at 180°. ready dessert pour honey over it. sprinkle chopped wa

’s time to brew a cup of aromatic coffee, and perhaps the door, and perhaps tea, yes, because anatoly moiseev for a delicious breakfast, but before that don’t leave the room, good morning, today we are having a spanish-style breakfast, we are preparing a delicious aromatic frittata with potatoes, a dish that is not at all difficult to prepare, for this we will need: eggs, potatoes, onions, garlic, smoked sausage, parmesan, salt, pepper and paprika. first , prepare all the ingredients: cut the potatoes into cubes with a side of about 1 cm. finely chop the onion, peel a couple of cloves of garlic, then chop them finely. pour olive oil into the frying pan and add it well warm up. fry the garlic a little so that the oil becomes fragrant , add the potato cubes and chopped onions , cook, stirring frequently for 5 minutes, add a little boiled water, cover with a lid and cook over low heat for 15 minutes until the potatoes are soft. during this time, cut the aromatic smoked sausages into large pieces. grind the parmesan on a fine grater, wash the parsley, dry it and the fine shreds. add pieces of sau

a fragrant cup of coffee or your favorite tea, whichever is closer to you, because right now anatoly moiseevt autumn dish. good morning, baked pears are one of the most popular desserts in slavic cooking. our ancestors loved to pamper themselves with them 200 and 300 years ago, so i suggest ... for this we will need pears, lemon, cottage cheese, honey, cinnamon and vegetable oil, squeeze the juice from half a lemon with a fork, cut the pears lengthwise into halves , using a teaspoon , carefully make a depression for the filling, on the opposite side we make a platform, so that there is a pear. sprinkle the pear with lemon juice. add cottage cheese, honey, and cinnamon to the blender bowl. beat everything until smooth . fill the pears with the filling and place the greased one in the mold. bake for about 20 minutes at 180°. we got a tender, juicy, healthy breakfast. the dessert combines the honeyed sweetness of pear and the milky tenderness of whipped cottage cheese, creating a harmonious combination of flavors. eat healthy, and most importantly, tasty, bon appetit. tv news agency presents an

time for breakfast, write down a new recipe from our expert on very healthy delicious food of anatoly moiseev is one of the few dishes that can be eaten cold or hot. for breakfast, lunch and dinner. and today we will prepare quiche with chicken and mushrooms. we will need it for the test. flour, butter, water, baking powder, salt. and for the filling, prepare champignons, chicken fillet, eggs, cream and hard cheese. sift two cups of flour into a deep bowl, add baking powder and salt. mix everything well. grate a pack of frozen butter, mix with flour and grind into crumbs. add two tablespoons of ice water, knead a soft elastic dough, place it in the refrigerator for 30 minutes, for the filling , crumble the champignons into small cubes, also chop the chicken fillet, place the chicken fillet in a heated frying pan with vegetable oil and fry it over high heat for several minutes. stir the meat constantly so that the juice is sealed inside, add the chicken. mushrooms, fry for another 5-7 minutes, salt with pepper, roll out the dough on parchment, put it in a mold, level surface, forming low sides

friends, our healthy nutrition expert anatoly moiseev is ready to share the next one. original recipe importantly, repeat. good morning, if you like light and sweet desserts without baking, then i suggest you take on board this low-calorie sour cream-based pudding, and today we will prepare a bavarian dessert, for its preparation we will need milk, eggs, sugar, vanillin, gelatin, sour cream and chocolate . mix 20 g of gelatin with half a glass of milk, leave to swell, separate three egg yolks from the white, put them in a saucepan, mix with three tablespoons of sugar, add a glass of milk and set the heat to medium, stirring constantly, when the mass begins to thicken, large bubbles will appear, remove from the stove and add to... stir the swollen gelatin until smooth , the mass should lighten, all that remains is to add a pack of sour cream and vanillin, vigorously beat with a blender for several minutes, put in a rectangular form, cover with film and put in the refrigerator to harden, decorate the finished bavarian dessert with chopped chocolate, you can decorate with coconut flakes,

main thing is, yes, it’s time to brew a cup. something aromatic coffee or tea, because right now anatoly moiseev delicious healthy breakfast. and don’t forget to add a notepad and pen to your cup of coffee or tea, so you can take notes. good morning, today i propose to prepare a lazy version of sanza. quick pies with a juicy meat filling and a crispy crust, perfect for a hearty breakfast. for this we need. minced meat, thin pita bread, eggs, onions, butter, salt and pepper. place a piece of butter on a saucer in advance and leave it at room temperature until soft. cut the strong onion into small cubes and add it to the minced meat. add salt and ground black pepper to taste, mix everything well, cut the lavash sheet. in length on a strip approximately 10 cm wide. lubricate the strip of pita bread on top with soft butter. place a portion of minced meat on the corner of a strip of pita bread, about a heaping tablespoon. we begin to roll the pita bread into a triangle. fold the strip to the end to make an envelope. we wrap the edge inward so that the envelope does not unfold in the oven. in this way

so all this will happen a little later, but for now it’s time to refresh yourself, right now anatoly moiseevre to put the zucchini that your relatives so kindly gave you, watch and write down . good morning, today for breakfast we will prepare a beautiful, simple and tasty dish, apples. rings in puff pastry, for their preparation we will need apples, puff pastry dough, cinnamon, sugar, egg and powdered sugar, cut the apples into rings , remove the core, roll out the thawed puff pastry a little, cut into strips 1 cm wide, make apple circles with the dough, but not too tightly, because the yeast dough will be very expand in volume when baking. place the rings in a mold, mix sugar and cinnamon, beat the egg, brush the apple rings with the beaten egg, sprinkle with sugar mixed with cinnamon, bake in an oven preheated to 180° for 20 minutes. apple rings. covered with strips of puff pastry they turn out very tasty, aromatic, and look impressive. the apples become tender and the dough crispy. be sure to try it, you and your loved ones will be delighted. a good day starts with a good breakfast, bon

we want to share with you the recipe for a delicious breakfast, as always, our food blogger, anatoly moiseevl you how to make a zucchini pie with cheese, again we are building a zucchini that our relatives built for us, but i was thinking, why doesn’t anyone give me zucchini, i’ll build a zucchini for you , but first memorize the recipe, have fun, let's write it down. good morning, today for breakfast we are preparing a simple zucchini pie with cheese. why simple? yes, because even a child can cook it. we need zucchini, onions, cheese, eggs, milk, vegetable oil, flour and baking powder. grate the zucchini into a deep bowl and grate it there using a coarse grater. onion, add a little salt and squeeze the juice well, beat three eggs until foam forms, add a glass of milk and a tablespoon of vegetable oil, beat again, add the egg mixture, zucchini and onions and mix everything thoroughly, grate any well-melting cheese with a medium grater, add grated cheese, five tablespoons of flour, baking powder, salt and pepper, mix everything thoroughly, line the baking dish baking paper, pour in the dough

lard in particular, but prepare yourself, it’s really so delicious option, now it will tell us anatoly moiseevth apples, not lard, don’t confuse it, although options are possible, it seems to me, good morning, if you want something homemade, cozy and warming your soul, then i advise you to prepare it... this tart with apples, to prepare it we will need apples, lemon, flour, butter, eggs, sugar, salt and baking powder. sift two cups of flour into a deep bowl, add sugar and baking powder, rub a packet of cold butter into it, mix everything, homogeneous consistency, beat in a chicken egg, knead the dough, roll it into a ball, put it in the refrigerator for 30 minutes, during this time we will prepare the filling: remove the core of the apples, cut into slices, squeeze the juice from half a lemon with a fork, sprinkle the apple pieces with lemon juice, so that they don’t... darken, roll out the dough and distribute it in a baking dish, arrange the apple slices beautifully in the form, melt a piece of butter in the microwave , pour it over the apples, then sprinkle everything sugar and cinnamon, pl

congratulation i want to tell you about one of them, professional cook, creator of delicious ppp recipes anatoly moiseevasion of the holiday he also prepared a surprise for us, this is a recipe with aroma ... french kitchen, do you like this? i love it, i’m one of those people who don’t really like to cook, but really like to eat, i’ll be honest, this is a wonderful dish that will be presented to us at the table of moses right now, just listen, julienne with apyat, you’ll agree, it sounds delicious, so we’re writing it down right now recipe. good morning, julienne with wild mushrooms is always a delight for gourmets; it is usually prepared with champignons, but the best option is made with porcini mushrooms or honey mushrooms. and today we will prepare julienne from apiats, for him preparations we will need: apiata, onions, salt, sour cream, flour, cheese. finely chop the onion. lightly fry it in vegetable oil until transparent. first, cut the well-washed apiats into strips. place the mushrooms in the frying pan with the onions, stir and fry until tender. salt and pepper to taste, julienne most often me

right now it’s time for breakfast, write down new recipes from our healthy nutrition expert, anatoly moiseev turned out to be not very sweet, i will help you correct the situation, and today for breakfast we will prepare the most delicate bottom pie, to prepare it we will need melon, lemon, flour, eggs, sugar, spices and baking powder, peel the melon, cut into large cubes, squeeze the juice from the lemon using a fork, in a frying pan ... butter, add sugar, cinnamon and nutmeg to it, let the sugar caramelize, put in the resulting sugar-butter mixture of melon pieces, pour lemon juice and stir, wait until the juice thickens and turns into syrup. break three eggs into a deep container, add a glass of sugar and vanilla sugar, beat with a mixer until smooth and fluffy. condition. add sifted flour and baking powder to the resulting mass, mix gently so that no lumps form, cover the bottom of the mold with parchment and lay out smoke, fill the melon with dough, put the mold in an oven heated to 200° for 30 minutes, let the finished pie cool a little, sprinkle on top served with powdered sugar, a fr

s how to do it elegantly, beautifully, and even tasty and quickly, because this is breakfast, anatoly moiseevmorning, today we will cook brightly -green spinach pancakes filled with cream cheese and red fish, we will deliver pleasure for ourselves and the whole family, for this we need spinach, eggs, milk, wheat flour, butter, sugar, salt, lightly salted salmon, cream cheese. place 150 g of defrosted spinach in a blender bowl, add a glass of warm milk, a little sugar and a pinch of salt, beat in two eggs, beat until smooth , and sift into the resulting mixture. glass of flour, put a piece of butter there, beat again, the dough for spinach pancakes is ready, fry them in vegetable oil for 2-3 minutes with each side, it is most convenient to turn over with a spatula, cut the red fish into thin slices, coat each pancake with cream cheese, place a piece of fish on top and carefully roll the pancakes into a tube; before serving, the pancakes should be cooled so that they keep their shape. the combination of spinach with red fish and cheese turned out to be very successful, just to lick your fingers