yes, friends, in any case, we wish you safe roads , well, now we give the floor to anatoly moiseev andrepare breakfast with him. good morning, today we have potato hemp with sausages for breakfast, it sounds delicious, it’s quick to prepare and fun to eat. to prepare we will need: potatoes, waffle cakes, sausages, butter, herbs, eggs, milk and flour, boil potatoes in salted water, drain the broth , but not completely, finely chop the greens, add butter, herbs, salt and pepper to the hot potatoes, press into the puree with a pusher, take a square wafer, spread a thick layer of mashed potatoes on it, wet potatoes. kchit waffle, the base is ready, but the main thing in this dish is your favorite sausages, put them on the edge, roll them into a roll, cut into equal pieces of 4-5 cm, for the batter, break two eggs, pour in a little milk, salt and pepper to taste, beat with a fork, add a little flour and beat well, roll the roll in batter. immediately place all sides into a hot frying pan, fry in oil until golden on both sides, dry the potato hemp on a napkin and serve hot. to say it's delic

in the meantime, we pass the floor to anatoly moiseev.ttes, we’ll cook them. there is shakshuka, you can just dip a baguette in it, this is this omelette with tomatoes, yes or am i mistaken, yes, yes, good morning, today for breakfast a dish that was invented back in the 15th century in the ottoman empire, shakshuka, the main ingredients are - these are fresh vegetables and eggs, so this is an ideal dish for us belarusians too. today we will need: tomatoes, eggs, sweet peppers. onions, garlic, olive oil, tomato paste, grains, paprika, coriander and herbs. let's prepare ingredients: cut the peeled onion into cubes, crush the garlic with a knife, then chop it, cut the tomatoes into medium cubes, cut the bell pepper into strips, heat the olive oil in a frying pan. lay out the onion and fry it until transparent, then add chopped garlic, fry over medium heat for several minutes, add tomatoes and peppers to the frying pan, mix everything well , leave to simmer, during this time prepare the filling, dilute the tomato paste with water, the sauce

sign of growth, so we’ll find out what else he’ll add. write down another unusual recipe from anatoly moiseevorning, today i propose to prepare a very tasty and appetizing dish for breakfast. ruddy and appetizing minced meat stashkas with cheese and potatoes are not only beautiful, but very filling. for this we you will need minced chicken, hard cheese, onions, white bread, milk, eggs, soy sauce, mayonnaise and potatoes. place in a separate container. pour milk into the white bread and knead it with your hands, chop the finely onion , put the minced meat in a deep bowl, add half the chopped onion, beat in the egg, pour in a little soy sauce, salt and pepper to taste, knead well, add the swollen white bread and again mix, now make the filling, boil the eggs until... hard, fry the second part of the chopped onion for 3-4 minutes over low heat until transparency, cut the eggs and mash them with a fork in a deep bowl, add mayonnaise and mix, grate the hard cheese with a medium grater, form small meat flatbreads from the minced meat, put them in a mold covered with greased parchment, make a depres

according to tradition with a delicious meal, time for a nutritious breakfast, together with anatoly moiseevthe year of the dragon is coming and i propose to make friends with this mystical creature and prepare ordinary stuffed eggs for breakfast, but in the form of the eyes of a dragon, and suddenly he will give it to you will you like it? today we will need it. chicken eggs, hard cheese, cucumber, garlic, mayonnaise and olives. boil the eggs hard and let them cool, peel and cut them lengthwise into two parts, carefully remove the yolks without damaging the whites. mash the egg yolks with a fork until fine crumbs, grate the cheese on a fine grater. add to the yolks, pass the peeled clove of garlic through a press, add mayonnaise there, mix everything well, fill the white halves with a small mound with the resulting mass, make the top in the center use a toothpick to make a transverse indentation, cut the olives into slices and insert them into the indentation, these will be the pupils. using a vegetable peeler , cut thin narrow strips of peel from the cucumber and wrap the cucumber strips a

not quite , maybe just as healthy, but definitely delicious, let's write down a new recipe from anatoly moiseevat to cook for breakfast. pancakes or pancakes, i offer a delicious compromise. let's make pancakes. this is something between pancakes and pancakes, but no less appetizing. to prepare them we need: wheat flour, sugar, eggs, milk, salt, baking powder and vegetable oil. break an egg into a plate and add half a tablespoon of sugar. and a little vanilla, beat with a whisk, add half a glass of milk again, mix everything well, now add half a glass of flour, baking powder and add a little vegetable oil, we need oil so that the dough does not stick to the pan, mix everything well, pour into a well-heated frying pan two dining room. dough, turn the pancake over when bubbles start to burst on top, on the other side, fry for another 30-40 seconds until golden brown, before serving, pour honey and decorate with pomegranate seeds, if you literally translate the name pancake from english, you get a cake in a frying pan, the name fully justifies itself, milk pancakes are fluffy, soft and tasty, and

well, right now it’s time for breakfast , on the eve of the new year holidays, our culinary guru anatoly moiseevg an unusual version of everyone’s favorite oluvie salad, well, let’s see, write down the recipe, good morning, the new year is coming, it’s time to think about the festive table, i propose to hold a dress rehearsal and prepare olivier balls for breakfast, an unusual version of the traditional salad. today we need boiled sausage, pickled cucumbers, chicken eggs, carrots, canned peas, potatoes and mayonnaise. boil the carrots and potatoes until tender, boil the eggs hard, grate the potatoes on a coarse grater, then also grate the carrots so as not to waste time, and also grate the sausage. next come the pickled cucumbers, and finally grate the peeled boiled eggs. in a deep bowl , combine carrots, potatoes, eggs, cucumber and sausage, add mayonnaise, salt and pepper. mix everything well. we form flat cakes from the salad mixture. in the middle of the flatbread. lay out some peas, hide the peas inside the mass, rolling them into a ball, separate the whites from the yolk of the remaining e

important. say thank you, especially if they prepared a delicious breakfast for you, for example, anatoly moiseevipes with pleasure, let’s write down another exclusive gastronomic surprise right now. good morning, today we will prepare a delicious scrambled egg substitute for breakfast. the stuffed bun is prepared very quickly and simply; we can use whatever is in the refrigerator as a filling for this. we will need a burger bun, eggs, bacon, cheese and spices, cut off the entire top of the bun, use a spoon to take out most of the crumb , line the inside of the bun with strips of bacon , drive the egg into the resulting nest, trying not to damage the yolk, salt and pepper according taste, but do not forget that the bacon and cheese are already salty. we grate the cheese with a medium grater and sprinkle our creation. cover the bun with the top and bake in the microwave for 45 seconds at 800 w. all is ready. two big advantages of this recipe: firstly, it is very tasty. secondly, breakfast is prepared very quickly without any hassle. eggs. come out in a bag, the white has set, but the yolk remains

that remains is to watch, well, listen. well, or write down a new recipe from our food blogger anatoly moiseeved mushroom log, olya, let’s write it down. good morning, one hearty salad can provide you with energy for the whole day, and if it is beautifully decorated, then a good mood is guaranteed. and today for breakfast we are preparing the mushroom glade salad. today we need chicken fillet. champignons, potatoes, carrots, pickled cucumbers, hard cheese, herbs, salt and mayonnaise, boil chicken fillet in salted water, boil carrots and potatoes until tender, grate the boiled potatoes on a coarse grater cut the chicken fillet into small cubes , also grate the carrots on a coarse grater, then... chop the pickled cucumbers , finely chop the greens, grate the cheese on a coarse grater, cover the molding ring with cling film, place the pickled champignons caps down, then the salad will turn over and the mushrooms will be on top , sprinkle the champignons with chopped herbs, lay out the grated potatoes on top, apply a mesh of mayonnaise, and in the next layer - lay out the pickled cucumbers. place

this time anatoly moiseev prepared a recipe for a quick chocolate dessert.urse, it’s quick, because there’s not a lot of time in the morning, so we do everything. ah... good morning, if your ideal breakfast is a cup of coffee with a delicious dessert, then take this recipe into service, today we are preparing a quick chocolate pudding, today we will need milk, chocolate, cocoa, gelatin, sugar, vanillin and coconut flakes , dilute 10 g gelatin in a quarter glass of warm water and ... pour 400 g of milk into a saucepan, add three tablespoons of sugar and vanillin, add a pinch of salt, mix and put on fire, pour 100 g of milk into a separate container, pour two tablespoons of cocoa -powder and mix, pour the cocoa into a saucepan, chop a hundred-gram chocolate bar and throw it in there. add the swollen gelatin to the pan, mix everything with a whisk into a homogeneous mass so that there are no lumps, bring to a boil and pour the whole mass into a convenient form, let cool and put in the refrigerator to harden, before serving, decorate with coconut flakes, you get

presented, but you know, in any case, trains serve visitors very quickly, but our footblogger anatoly moiseevirtual one. recipes for each belarusian table, write down the following recipe. good morning, we will cook for breakfast today aladburger. don't understand what it is? i translate, a delicious quick breakfast of kefir alladays with filling. for this we need boiled sausage, processed cheese, kefir, wheat flour, egg, vegetable oil and baking powder. pour half a glass of kefir at room temperature into a deep bowl, beat in an egg, beat lightly with a whisk, sift a heaped glass of flour into a bowl with the kefir mixture, add a teaspoon of dough softening agent, a little sugar and salt, mix well, there should be no lumps in the dough, leave the dough for pancakes for 10 minutes, during this time cut the boiled sausage into circles, cut the cheese into small pieces. on each circle of sausage we put two pieces of cheese, cover with the second circle of sausage, heat the vegetable oil in a frying pan, pour in one tablespoon of dough and let it set just a little, place a sausage sandwich on top

at 37 years old, okay, let’s start our broadcast from a recipe for a delicious breakfast from anatoly moiseeving at me like that, while you write down a new recipe for chopped cutlets with corn, i’ll think about what will happen to me. knives, good morning, today for breakfast we will have the most tender ruble cutlets, we will diversify the color scheme of the dish with a bright splash of corn. to prepare them , we need chicken fillet, eggs, flour, sour cream, hard cheese, canned corn and herbs. cut the chicken fillet into small pieces and lay out. into a deep bowl, drive two smoked eggs into it add dried garlic, salt and pepper, add a spoonful of flour , mix everything well and we get regular minced meat , now add flavor accents, for juiciness add a tablespoon of sour cream to the minced meat, for viscosity grate a little hard cheese, for brightness, mix everything, now you can fry, heat vegetable oil in a frying pan, spoon out small cutlets, fry until golden for 3-4 minutes on one side, then fry the same amount on the other side, ready, chicken breast cutlets. yes, they turn out tender and

’s probably already , i returned from the fun, and now we give the floor to our culinary guru anatoly moiseev next recipe with... look, repeat in your kitchen, the main thing is not to burn anything. good morning, today we have crab salad for breakfast. would you say that this is not a morning dish? but in vain, because all the main ingredients are eggs, cheese and herbs, often guests on our morning table. today we will need crab sticks, eggs, green onions, processed cheese, canned corn and mayonnaise. we boil the eggs hard, peel them and grate them on a coarse grater, do the same with a pack of crab sticks, then grate the processed cheese, now we form a salad, pour the first layer into a molding ring, crab sticks, tamp, grease with a small amount of mayonnaise. we put eggs in the next layer and that’s good too. coat with mayonnaise, then there is a layer of melted cheese, grease with a small amount of mayonnaise, pour the canned corn in the next layer onto the melted cheese, press, finely chop the green onions , decorate the salad with it, our salad is ready, all that remains is to remove th

anatoly moiseev will tell you how to cook potato kicks, this is a discovery for me.out what it is now, let's see what it is. good morning, today we have potato hemp with sausages for breakfast. sounds delicious, quick to prepare, and easy to eat. fun, for cooking we need potatoes, waffle cakes, sausages , butter, herbs, eggs, milk and flour, boil the potatoes in salted water, drain the broth, but not completely, finely chop the greens, add butter, herbs to the hot potatoes, salt and pepper. push the pusher into mashed potatoes, take a square waffle, spread a thick layer of mashed potatoes on it, wet potatoes will soften the waffle. the base is ready, but the main thing in this dish is your favorite sausages, put them on the edge, roll them into a roll, cut them into equal pieces of 4-5 cm. for the batter, break two eggs and pour in a little milk. salt and pepper to taste, beat with a fork, add a little flour and beat well, roll the rolls in batter on all sides, immediately send to a hot frying pan, fry in oil until golden on both sides sides, dry the potato hemp on a

something so sweet, friends, let’s also ask our popular food blogger, anatoly moiseev will present right what to make for breakfast, pancakes or hash browns, i suggest a tasty compromise. let's let's make pancakes, it's something between pancakes and pancakes, but no less appetizing. to prepare them we need: wheat flour, sugar, eggs, milk, salt, baking powder. and vegetable oil, break an egg into a plate, add half a tablespoon of sugar and a little vanilla, beat with a whisk, add half a glass of milk , mix everything well again, now add an incomplete glass of flour, baking powder and add a little vegetable oil, we need oil to make the dough didn't stick to the pan. everything is fine mix, pour two tablespoons of dough onto a well-heated frying pan, turn the pancake over when bubbles begin to burst on top, fry on the other side for another 30-40 seconds until golden brown, before serving, pour in honey and decorate with pomegranate seeds, if we literally translate the name pancake from english , then you get a cake in a frying pan. the name justifies itself: milk pancakes are fluffy, soft

anatoly moiseev will tell you how to cook cheesecake in microwave, that is, it turns out to be an hour’t need to bake it in the oven, let’s watch the express version. good morning, everyone loves cheesecake, but not everyone can find the strength to cook it themselves. and today i will show you simply. and a quick recipe on how to please yourself with cheesecake for breakfast. today we will need cookies, butter, cottage cheese, sour cream, one egg, sugar, starch and jam. place half a pack of ordinary cookies into a blender bowl, crush them into crumbs, add to a tablespoon of melted butter is all. mix well, spread the resulting mass as the bottom layer into two cups and compact everything thoroughly. now put a pack of cottage cheese and two tablespoons of sour cream in a blender bowl, beat in one egg, add a tablespoon of starch and sugar. mix everything until smooth and place it in circles on top of the cookie layer and fill. but not to the very top, put the mugs in the microwave, bake at maximum power for 4 minutes, give the cheesecake cool, during this time it will reach readiness, th

anatoly moiseev will tell you how to cook sea bass baked in the oven in foil; in my opinion, it’s a veryet’s take a look. good morning, it is recommended to eat fish at least once a week, why don’t we do it for breakfast, and today i suggest baking a very tasty fish with white in foil meat, sea bass, for this we need sea bass, lemon, parsley, vegetable oil, thyme, oregano papika. first clean and rinse with water, on the side that will be on top, we make three or four deep cuts. we add the stubka to taste: thyme, oregano , paprika, garlic, salt and pepper, crush it a little to release the aroma, sprinkle the carcass with this mixture, rub the spices, trying to get into the cuts, use a fine grater to grate the zest of the lemon, from the fruit itself using squeeze lemon juice with a fork mix the resulting lemon juice with olive oil in a bowl, pour this mixture over the fish, also in the cuts, leave to marinate for 10 minutes at room temperature, during which time finely chop the parsley. cut off a square piece of foil, place the fish on the foil, sprinkle grated zest and parsley on top, wr

well, now we have a gastro premiere from our food blogger anatoly moiseev.casserole, but it’s not easy, you’ll never guess with what, with what, with raisins, with raisins, right. good morning, you can’t imagine your breakfast without cottage cheese, then i suggest you prepare a delicious cottage cheese casserole with raisins. for this we need cottage cheese, sour cream, semolina, eggs, and raisins, soak the raisins in hot water, take two chicken eggs and separate the whites from the yolks, put them in a deep container a standard pack of cottage cheese and yolks, add a tablespoon of sour cream, sugar and semolina . mix everything thoroughly until it has a homogeneous consistency. in a separate container , beat the whites with a mixer until thick foam. then we introduce them in parts into the curd mass. the beneficial properties of cottage cheese do not disappear during heat treatment. therefore, our casserole contains minerals such as calcium and phosphorus that are essential for bones, teeth and nails. add raisins and mix again. spread the curd mixture, sen

well, our morning continues, now we want to share with you the recipe for a delicious breakfast, anatoly moiseevcook an omelette roll, poem, with sausage, poetic breakfast, omelette roll, let's go, good morning , today for breakfast i suggest you prepare... a very tasty and appetizing dish. let's prepare omelette rolls with sausage. they are easy to prepare, look delicious and are eaten very quickly. for this we need boiled sausage, three chicken eggs, cottage cheese, parsley and pickled cucumber. the recipe is very simple. wash the parsley well and chop it. break the eggs into a bowl. add salt and pepper to taste. using a mixer or just a whisk, beat until a fluffy, thick white foam forms. add half the chopped parsley to the egg mixture and mix everything well. pour a little olive oil into the frying pan and heat it up, carefully pour in the egg mixture, fry the egg pancake on one side for 2 minutes, then carefully lift it with a spatula and turn it over to the other. side, fry until cooked and put it on a plate to cool. while the omelet is cooling, prepare the filling for the rolls. grate the s