it was funny, thank you i wish you a wonderful spring day, and we are watching breakfast from anatoly moiseevseasonal vegetables and fruits. let's do this. many people have already grown young, juicy rhubarb in their dachas. today for breakfast i suggest making an unusually tasty sand crumble with it. we will need rhubarb, sugar, a little cognac, wheat flour, butter, oatmeal and nuts. we clean the rhubarb stems from hard fibers and cut them crosswise into large cubes. this is a lazy recipe, so we put the chopped baby directly into a baking dish. rhubarb itself is quite sour, so adjust the amount of sugar to your taste. sprinkle with a small amount of konjac and set aside. prepare the dough. sift into a deep bowl into a glass flour. add half a cup of oatmeal sugar. rub half a stick of cold butter into it and rub it into crumbs with your hands. we grind any. add the nuts that are in the house to the dough and mix, pour the flour crumbs in an even layer into the pan on top of the rhubarb, bake the crumble in the oven for 30-40 minutes at 180°. a simple but delicious english dessert with rhubarb

yourself, rightly so, astrologer korneva was with us, now we give the floor to our food blogger anatoly moiseevyou, pear puff pastry, yes, if i'm not mistaken, uh-huh, good morning, many people associate fresh pastries with a cup of coffee with the ideal breakfast, why don't we make one today, you can use ready-made puff pastry. prepare puff pastries with a variety of fillings. today i suggest using a pear with a secret ingredient in the form of raisins. we will need frozen yeast-free dough, pears, raisins, egg, powdered sugar. peel the pennies and cut each one in half. cut out a small recess. on each half we make deep cuts with a knife, as if dividing it into slices. try not to let the half fall apart. turn it over and put the raisins inside, pre-washed in hot water. this will be our little surprise. unroll the defrosted puff pastry; we will not roll it out. lay out the pears obliquely at a distance from each other. then cut the dough into squares so that each half lies on its own square. a little bit of each half. press it into the dough, and grease the dough itself with beaten egg yolk, care

health first and foremost, so i definitely once again encourage you to go for breakfast, and anatoly moiseev, every day he gives you new recipes, just cook, just go, you can i’ll say that there, there’s a puff pastry pie with sorrel, we look, we write it down, we eat it, good morning. i bring to your attention an easy recipe that even children can do: a pie with sorrel and cheese, quick and satisfying, and quickly, tasty and satisfying - this is the morning motto of a busy person, the main thing is to put the dough out of the freezer in advance. prepare sorrel, puff pastry, sirfeta, hard cheese, egg, salt and sesame seeds. hard cheese on... cover with baking paper, gently crumble it with a fork, unroll the puff pastry into the baking dish and lay it out so as to cover the bottom and two opposite sides of the mold, beat the egg with a fork into a homogeneous mass, grease the dough with the beaten egg, first put the chopped cabbage on the dough, put the feta in the second layer, sprinkle with grated hard cheese. fold, pinch the overhanging edges of the dough, brush with beaten egg, sprinkle wi

astrological forecast from katerina korneva, right now we give the floor to our photoblogger anatoly moiseeve banana puff pastry, bon appetit! good morning! i bring to your attention a simple recipe that even an inexperienced cook can do. we make a banana-chocolate delicacy in crispy dough, just an unearthly pleasure. prepare yeast-free puff pastry, chocolate, chicken egg, bananas and powdered sugar. unroll the thawed puff pastry and cut into strips wide near. 2 cm, cut the chocolate into small pieces, peel the bananas and use a spoon to make a small indentation along the fruit, partially remove the pulp, place chocolate chips in the indentation of the banana, wrap the stuffed bananas in strips of dough, placing it in a spiral slightly overlapping, one banana takes two strips of dough. we transfer the preparations to a baking sheet covered with parchment, beat the egg , brush the puff pastries with it so that they turn out delicious and golden, bake in an oven preheated to 200° for 20 minutes, before to serve, sprinkle the finished puff pastries with powdered sugar. the uniqueness of this de

all about food, yes, how do you feel about baked oatmeal, i, for example, have never seen this, anatoly moiseevlthy breakfast, but healthy does not mean tasteless, and i will prove it to you. if you're bored with traditional oatmeal, then chocolate banana baked oatmeal is just what you need, a filling and most importantly delicious way to start your day. we will need oatmeal, banana, milk, yogurt, chocolate, cocoa and stir. pour a glass of oatmeal into a blender bowl and grind it into flour, peel a ripe banana , break it into small pieces and add it to oatmeal, pour a glass of warm milk, add a teaspoon of cocoa, half a spoon of baking powder and a pinch of salt, carefully mix everything, pour the mixture into a bowl and add a little whole oatmeal for... mix the texture, fill the prepared baking dish oatmeal, but leave a couple of tablespoons for later, make a layer of thick yogurt on top. cover with the remaining oat mixture, decorate with chocolate pieces and bake for 20 minutes at 180°. we decorate the finished dish with coconut flakes and enjoy the incredible taste. the oatmeal casserole tur

broadcast, we thank you, wish you a good day, and right now i ’m just sending you into the arms of anatoly moiseeve recipe that our grandmothers used to prepare, i assure you, you will definitely be satisfied with the result, we are preparing pancakes with sorrel, essentially this is a pancake casserole, a fairly common food in the 19th century, we will need pancakes, sorrel, milk, sugar, chicken egg sour cream . bake pancakes in advance according to your family recipe. the main thing is the filling. cook two bunches of sorrel in boiling water for 2-3 minutes. we recline. place it on a sieve to drain excess water, then rub the sorrel through the same sieve and sweeten the filling with a tablespoon of sugar. for pouring into the bowl pour a glass of milk and a tablespoon of sugar into a blender, add 100 g of sour cream, just beat in the egg and mix until smooth. spread each pancake with sorrel filling and roll it into a tube. save a couple of pancakes for the top layer. cut the pancake rolls in half and place them in a greased pan. we overlap the first layer and fill it with filler. we form the sec

good day, and for you, dear friends, we have something else to taste. and something healthy from anatoly moiseevho likes to have a delicious breakfast, i suggest you take a break from your morning preparations for a minute and see a recipe that you will definitely use. let's prepare a sandwich club, it saturates well and looks very bright. you can cook it every day, changing only the composition of the filling and sauces. we will need toast bread, bacon, cheddar cheese, egg, milk, herbs, tomato, ketchup and mayonnaise. toast the toast bread in the toaster until golden brown. in a separate container, mix the egg and a little milk. cut the tomato into rings. mix ketchup and mayonnaise in equal proportions. big one. heat a dry frying pan over high heat and start assemble the sandwich, first lay out four pieces of bacon, fry for a couple of minutes, cover with two pieces on top. egg mixture, put two slices of thick bread on top, when the omelette has set a little, turn everything over, put two more pieces of cheddar cheese on top of the bacon, on top are two slices of tomatoes and a couple of green

footblogger who has not only a recipe, but also a seller content, so let's look at the next recipe from anatoly moiseevkes to have a tasty and satisfying breakfast, but they also want it to be healthy. let's look for a compromise together. today we are preparing a bright juicy omelette casserole in the oven. it's super protein and a dietary dish of white fish, eggs and vegetables. we will need mentai fillet, onions, carrots, sour cream, eggs, cheese and spices. first , finely chop the onions, grate the carrots onto large graters, into a heated frying pan with vegetable oil, first put the onions, after five minutes add the carrots to it and simmer until tender, cut the pollock fillet into large pieces, put the fish in a greased form, completely covering the bottom, cover the top with fried vegetables. prepare the filling, beat three eggs into a bowl, add sour cream, salt and spices to taste, add grated cheese there and mix everything well. pour the mixture over the fish, place the pan in the oven and cook for 25 minutes at 180°. we got a delicious omelette casserole. tender white fish baked with onions

let's have a little refreshment on the menu of our food blogger anatoly moiseev today - pancakes, butple ones, with lemon. let's write down the recipe. good morning, today we are preparing a healthy breakfast, but healthy does not mean tasteless, and i will prove it to you. let's treat ourselves to our loved ones with fragrant, tender and ruddy ones. curd lemon pancakes. we will need cottage cheese, flour, egg, lemon, sugar, vanilla sugar and baking powder. take one large egg and separate the yolk from the white. using a whisk, beat the whites with a pinch of salt until soft peaks form. place a pack of cottage cheese in a bowl with the yolk, add sugar and vanilla sugar. grate everything until smooth, grate the lemon zest on a fine grater and add it to the cottage cheese, and squeeze the juice out of the lemon itself using a fork, add to the curd mass and mix well, add the beaten egg white into the dough, mix gently with a spatula so that the whites have not fallen off, all that remains is to add two tablespoons of sifted flour and a teaspoon. knead a homogeneous dough, it should have

, honestly, and the time is just the day after tomorrow, you ’re saying everything correctly, anatoly moiseeve complete without eggs, but even with them you can create a real masterpiece. today we will add to the collection of omelettes, for all lovers of sorrel, we will need sorrel, chicken eggs, cream cheese, hard cheese. oil, salt and pepper. grate hard cheese on a fine grater. finely chop a good bunch of sorrel with a knife. beat three eggs into a bowl, add salt and pepper. beat well with a whisk until smooth , so that the eggs slightly increase in volume. add half of the chopped sorrel to the beaten eggs and mix. heat the plum in a frying pan. butter, add a little olive oil to it, pour in the mixture of chevelle with eggs, then add half of the cream cheese, mix everything, as soon as the mass begins to thicken, add the second part shabel, spread the remaining cream cheese on top, sprinkle the omelette with grated hard cheese and cover with a lid for 5-6 minutes, you get a hearty vitamin omelette. and with two types of cheese: a wonderful breakfast. cream cheese gives the omelette additio

healthy dish, today there will be envelopes, not envelopes, mind you, but envelopes, and why anatoly moiseev good morning, i bring to your attention an easy recipe that even an inexperienced cook can do, today we will prepare a friendly one.. . lavash envelopes are a quick alternative to cottage cheese puffs, which many of us are partial to. we will need lavash, low-fat cottage cheese, hard cheese, dill, garlic, salt, paprika, egg, butter, finely chop dill, chop two cloves of garlic, having previously crushed them with the side of the knife, so it will be more convenient to cut and it will give more juice. grate the cheese using a medium grater. place a pack of cottage cheese in a deep container, add dill, garlic and grated cheese to it. add paprika salt to taste. the filling is ready. we cut a sheet of thin pita bread into equal strips 15-20 cm wide. place a small amount of tvaruzhny mass on the edge of the strip. we begin to twist the envelope into a triangle, fold it tightly, and the excess cut off part of it with a knife, break the chicken egg into a bowl, beat it with a fork, coat the e

, satisfying, healthy, dear friends, right now we will fulfill all your wishes, well, like us anatoly moiseev with minced meat, how to make it, we write it down, remember it and be sure to repeat it, bon appetit! good morning! for anyone who likes to have a delicious breakfast, i suggest you take a break for a minute. from morning preparations. and see a recipe that you will definitely use. today we will cook toast with minced meat in the oven. this is a delicious, hearty breakfast, easy to prepare, and does not require much labor or a large amount of ingredients. we will need toast bread, cheddar cheese, minced chicken, onions, tomato, egg, salt, pepper, coriander and tomato paste. finely chop the onion and fry it over medium heat for a couple of minutes, then add the minced meat, salt, pepper, coriander and tomato paste to taste, mix everything thoroughly and fry covered for about 10 minutes until the minced meat is fully cooked, in the meantime, cut off four slices of cheddar cheese, cut the tomato into thin rings, and cut out the core of one slice of bread. take a whole piece of bread, pu

up the volume, right now let's talk a little about winter, about breakfast, our food blogger anatoly moiseevnnounce a new recipe, a small spoiler, we know in this story cannot be complete without lemon, good morning, today is ready... a healthy breakfast, but healthy does not mean tasteless, and i will prove it to you, let's please ourselves and our loved ones with fragrant, tender and rosy lemon curd pancakes, we will need cottage cheese, flour , egg, lemon, sugar, vanilla sugar and baking powder. take one large egg and separate the yolk from the white. beat the whites with a whisk. a pinch of salt until soft peaks form, place a pack of cottage cheese in a bowl with the yolk, add sugar and vanilla sugar, grind everything until smooth, grate the lemon zest on a fine grater and add to the cottage cheese, and squeeze the juice from the lemon itself using a fork, add to the curd mass and mix well, add to the dough. beaten egg white, mix gently with a spatula so that the whites do not fall off, the remaining add two tablespoons of sifted flour and a teaspoon of baking powder, knead a homogeneous

well, as you know, the most important meal of the day, so we give the floor to our food blogger anatoly moiseevo make the morning even more pleasant, see write down the recipe for a delicious healthy breakfast. good morning, they say that food is the healthiest thing. eat seasonal vegetables and fruits. let's do this! many people have already grown young, juicy rhubarb in their dachas. today for breakfast i suggest making an unusually delicious shortbread crumble with it. we will need rhubarb, sugar, a little cognac, wheat flour, butter, oatmeal and nuts. we clear the rhubarb stems from hard tissues and cut them crosswise into large cubes. this is a lazy recipe, so place the chopped rhubarb directly into a baking dish. rhubarb itself is quite sour, so adjust the amount of sugar to your taste. sprinkle with a small amount of cognac and set aside. prepare the dough, sift a glass of flour into a deep bowl, add half a glass of oatmeal sugar. rub half a stick of cold butter there. and grind into crumbs with your hands, grind any nuts that are in the house, add to the dough and mix, pour in the crumb

well, right now we are ready to give the floor to our footblogger anatoly moiseev, it’s time to cookhis case, he always has a very unusual, original recipe. let's write it down. good morning, today we remember a recipe that our grandmothers used to cook. i assure you, you will definitely be pleased with the result. making pancakes with sorrel. it's essentially a pancake casserole, a fairly common food in the 19th century. we will need pancakes, sorrel, milk, sugar, chicken egg and sour cream. bake pancakes in advance according to your family recipe. the main thing is the filling. two bunches of sorrel, boil in boiling water water for 2-3 minutes. place it on a sieve so that it only drains. water, then rub the sorrel through the same sieve, sweeten the filling with a tablespoon of sugar, pour a glass of milk and a tablespoon of sugar into the blender bowl, add 100 g of sour cream, just beat in the egg and mix until smooth, spread each pancake with the sorrel filling and roll it up into a tube, leave a couple of pancakes on the top layer, cut the pancake rolls in half , put them in a g

all happen a little later, right now it's time for breakfast, so as always , our food blogger anatoly moiseevshare a simple and delicious recipe for the dish, over to you. good morning, everyone who likes to have a quick breakfast, i suggest you take a break from your morning preparations for a minute and look at a recipe that you will definitely use. let's prepare a sandwich club, it saturates well and looks very bright. can cook it at least every day, changing only the composition of the filling and sauces. we will need toast bread, bacon, cheesecake, egg, milk, herbs, tomato. containers, mix the egg and a little milk, cut the tomato into rings, mix ketchup and mayonnaise in equal proportions, heat a large dry frying pan over high heat, start assembling, first lay out four pieces of bacon, fry for a couple of minutes, cover on top... the egg mixture, put two on top piece of toast bread, when the omelette has set a little, turn everything over and put two more on top of the bacon a piece of cheddar cheese, on top are two slices of tomatoes and a couple of green leaves, grease with mayonnaise

yes, our anatoly moiseev is still a gourmet, no matter what he comes up with, yes, let's write down ad morning, today we are preparing a healthy breakfast, but healthy does not mean tasteless, and i will prove this to you, if you are bored with traditional oatmeal, then baked oatmeal with chocolate and banana - this is what you need, it is satisfying and most importantly delicious way to start a new day. we will need oatmeal, banana, milk, yogurt, chocolate, cocoa and baking powder. place a glass of oatmeal into a blender bowl and blend until it becomes flour. peel a ripe banana, break it into small pieces and add to oatmeal. pour in a glass of warm water. we also add a teaspoon of cocoa, half a spoon of baking powder and a pinch of salt. mix everything thoroughly, pour the mixture into a bowl and add some whole oatmeal for texture. mix. fill the prepared baking dish oatmeal, but leave a couple of tablespoons for later. make a layer of thick yogurt on top, cover with the remaining oat mixture, and decorate. pieces of chocolate and bake for 20 minutes at 180°. we decorate the finished

anatoly moiseev will tell you right now how to prepare an unusual spring pie.rning, today for breakfast we are preparing a dish that will please the whole family, from young to old. if you think that only cold soup is made from chuville, you are deeply mistaken. today we have an unusual taste for breakfast. spring pie for us you will need sorrel, wheat flour, oat flakes, vegetable oil, sugar, sour cream and baking powder, sift two cups of flour into a deep bowl, add a glass of oat flakes and baking powder, mix everything, pour half a cup of sunflower oil into the dry ingredients, mix in, add half a cup sahara. then immediately grind three tablespoons of sour cream, bringing the dough to the state of wet crumbs. we collect the dough into pins , set it aside, prepare the filling for the pie, finely chop the sorrel, place it in a bowl, add half a glass of sugar to it and mix lightly. the wood chaff filling is ready. place 2/3 of the dough into a baking dish, lightly thrombus. place the filling on top of the dough, sprinkle everything with the remaining crumbs, as

by the way, we will also discuss it, well now we give the floor to our food blogger anatoly moiseev,ipe for a delicious, very healthy breakfast. good morning, everyone likes to have a delicious, filling breakfast, but we also want it to be healthy. let's find a compromise together. today we are preparing a bright juicy omelette casserole in the oven. this is a super protein and dietary dish made from white fish, eggs and vegetables. we will need mentai fillet, onions, carrots, sour cream. eggs, cheese and spices. first, finely chop the onion. grate the carrots on a coarse grater. in a preheated frying pan with vegetable oil, first add the onion. after about five minutes , add carrots to it and sauté until done. cut the filimentai into large pieces. place the fish in a greased form . completely covering the bottom, cover the top with fried vegetables, prepare the filling, beat three eggs into a bowl, add sour cream, salt and spices to taste, add the grated cheese there , mix everything well, pour the resulting fish mixture, place the pan in the oven and cook for 25 minutes at 180°. we

old they look great, maybe it’s a secret, well, let’s go right now to the kitchen itself, to anatoly moiseevwe are happy and happy with new recipes. let’s see what happens now and write it down. good morning, i bring to your attention an easy recipe that even children can do. today we will bake polazii without eggs, and also add rhubarb for sourness. just what you need for breakfast. prepare rhubarb, milk, granulated sugar, egg, salt, flour, baking powder and vegetable oil. three we clean the large stems from the outer fibers, cut them into small pieces, put them in a bowl and add two tablespoons of sugar. beat one egg into another bowl, add a pinch of salt and a little sugar, where it turns out fluffy, add one and a half teaspoons of baking powder, and whisk all the ingredients in the bowl. pour a tablespoon of vegetable oil into the resulting dough. we transfer the pieces of rhubarb without juice into the dough, mix again, put the pancake dough on a heated frying pan with a spoon. even after as they cool, they remain fluffy and soft. pancakes have a neutral taste, so serve them with someth

the consumption, if not of all food , then at least of the salt in it, well, our food blogger anatoly moiseevs not need such spoons, he has everything calculated and calculated today . he has a mushroom roll recipe on the menu, i think that means it will be on our menu this morning. hello, our breakfast today will not only brighten your morning, but it will also be useful on the holiday table. i suggest making a mushroom roll, it’s a lavash roll with mushrooms and cheese, which is easy and quick to prepare. the rolls are great. to sweet tea to freshly brewed coffee. we will need lalash, champignons, onions, green lettuce, cheese, eggs and mayonnaise. first, boil the chicken eggs hard, that is, boil for at least 5 minutes. while they are cooling, cut the champignons into slices. chop the onion with a knife, maybe not very finely. add a small amount of vegetable oil to a heated frying pan, then add. onion , add mushrooms, fry them for a couple of minutes until the liquid has evaporated, set to cool, peel the eggs, cut them into small cubes, grate the cheese on a coarse grater, thoroughly coat t

we continue to formulate a program for you and don’t stop there, but for now our food blogger anatoly moiseevwas inspired today by national cuisine, because his recipe is based on potatoes. we’ll find out what we’ll cook from potatoes right now. good morning. today we remember the recipe that our grandmothers used to cook. i assure you, you will definitely be pleased with the result. we are preparing improved potato dumplings. minced meat for those who don’t know what matrushka is, let me explain, this is ordinary sour cream, then there is dough with curd filling, and we will make a hearty version, for this we will need boiled potatoes, minced chicken, cheese, butter, onion, dill, parsley, tomato paste, coriander, salt and pepper. first of all, grate the cheese on a coarse grater, finely chop the dill heel with a knife. finely chop the onion, add a small amount of vegetable oil to a heated frying pan, add the chopped onion and fry. a couple of minutes, then add the minced meat, sprinkle with seasonings, pepper, salt and coriander, add tomato paste, mix everything and fry under the lid for 10-

anatoly chernetsky. tribune a separate radio engineering regiment for special purposes is approaching. the parade crew is commanded by lieutenant colonel igor moiseev. the parade crew includes two holders of the order of courage: senior lieutenant alexey asaulenko and corporal maxim kalinko. on the square , the parade squad of the radiation, chemical and biological protection regiment is headed by lieutenant colonel evgeniy kononov, awarded the medal of the order for services to the fatherland. before us is a parade squad of aviators from the guards, sevastopol-berlin, red banner long-range aviation unit. the parade squad is headed by major ruslan bagauddinov. during the years of the great patriotic war, the title of hero of the soviet union was awarded to 22 men and the navigator of the formation. the main task of the young army is to train young people in the spirit of patriotism, the ideals of friendship, and the preservation of the history and traditions of russia. the first on the march was the parade squad of gymnasium number one, consisting of 10 members of the nominal detachment of the hero of the special military operation, holder of two o