well, for now we pass the floor to our breakfast expert anatoly moiseyev, he didn't find any apples,has a different recipe, but it's also very tasty. good morning, today for breakfast we're preparing a dish that the whole family will love. summer is the season of sweet juicy berries and fruits, they give ordinary people unique aromas and unusual textures. today we're preparing the latest trend in the world of gastronomy - pancake-fruit rolls. for this we'll need thin pancakes, cream cheese, powdered sugar, banana, apricot and mint. first, let's prepare the cream. put the cream cheese in a bowl, add powdered sugar, mix gently until smooth. cut the apricots into large cubes, peel the banana , cut into four pieces into strips, chop the mint leaves, the most pleasant moment begins: put the pancake on the board, grease it with cream cheese, sprinkle with a small amount of mint, make a strip of banana in the center of the pancake, then lay out the apricots in one row, overlap one edge of the pancake on the fruit. and roll it into a roll, put the finished pancakes in the refrigerator for a

rather eggplants, eggplants, while zucchini, while we're at the eggplant rolls, friends, because anatoly moiseyev, our food blogger, has a great recipe for you, write it down, good morning, they say that it's much healthier to eat seasonal vegetables and fruits, let's do it. today for breakfast we'll make eggplant rolls with ricotta cheese, they're easy and convenient to cook, they don't fall apart and you can experiment with the filling as you like. we 'll need eggplants, ricotta, parsley, dill, a clove of garlic, salt, cherry tomatoes, cut the eggplants into slices, the slices should be no more than 5 mm, sprinkle each piece of eggplant with salt, leave for 15-20 minutes, blot them with paper towels , place them in a preheated frying pan with vegetable oil, fry with ... slices for 3 minutes on each side until golden brown, for the filling, finely chop the dill and parsley, add one clove of garlic to the ricotta greens, mix everything, cut the cherry tomatoes into thin circles, take our slices, spread them with the filling, put the cherry tomatoes on top and roll them into neat rolls, we fix the

time or the resources, so this is a reason to express your concerns, and... together with our anatoly moiseyev we will prepare a delicious and most importantly - healthy breakfast. good morning, today we are preparing a simple delicious breakfast from products that i am sure are in everyone's refrigerator. the main thing in this recipe is the principle itself, when we fold an envelope from a round flatbread and get a wonderful breakfast. with various fillings, we prepare lavash, chicken breast, cheese, corn, tomatoes, garlic, ketchup, salt and pepper, grate the cheese, cut the chicken breast into slices, cut the tomatoes into circles, for sauce we take ketchup, chop the garlic and add it to it, salt and pepper to taste, mix everything, distribute the chicken breast on top, fill the next sector with tomatoes, another segment will be occupied by corn, and generously sprinkle the final quarter with cheese. flatbreads are very convenient to take with you to work, a delicious breakfast, the key to a successful day, bon appetit, until august 31, huba hey, hey! like melted snow, where are the shares

have a great day, have a great weekend, well, right now we pass the floor to our footblogger anatoly moiseyev, today he used zucchini in his recipe. good morning, even children know that breakfast offers an unusual combination of two neutral in taste, but very healthy products, zucchini and ricotta. we will need zucchini, ricotta, bacon, hard cheese, garlic and parsley. pre-washed young zucchini cut in half lengthwise, with a spoon carefully take it out into the middle, do not throw away the pulp, we will need it later, each half should form a boat . grind the zucchini pulp, grate the cheese on a coarse grater. peel and finely chop the garlic, finally finely chop the parsley, combine the zucchini pulp, cheese cotta, parsley and garlic in a salad bowl, add salt, pepper and mix well, take a spoon, fill the zucchini halves with the filling, compact and level, sprinkle with grated cheese on top and press lightly, wrap each half. strip of bacon, put in a form bake in an oven preheated to 200 ° for about 20 minutes until the zucchini is ready. breakfast turns out to be very rich, zucchini gives a s

right now we invite you to breakfast from our anatoly moiseyev, bon appetit.d morning, few breakfasts are complete without eggs, but even from them you can create masterpieces. an impressive variation on the theme of hot sandwiches, a hearty club sandwich with omelet, cheese, red fish, tomato, to cook such? not at all difficult very quickly, as a result beautiful, nutritious and incredibly delicious breakfast. we will need toast bread, red fish, hard cheese, eggs, milk, dill, tomato. toast bread is dried in a toaster until golden brown, finely chopped dill, three eggs are beaten in a separate container, dill is added , beaten with a fork. tomato is cut into rings, lightly salted salmon is cut into slices, we begin to assemble a clap sandwich, grease a large frying pan with vegetable oil and heat it, pour in the egg mixture and fry on medium heat for about a minute, put two pieces of toast bread in the center of the frying pan, leave a small gap between them, when the omelette is set, carefully turn everything over. put a slice of cheese on the visible contours

why, all because we now have a stuffed tomato on the list, as they say, of the live broadcast, anatoly moiseyevnows what to do with them if you want to cook them deliciously, yeah yeah. good morning, today we will prepare a healthy and properly balanced breakfast in proteins, fats, carbohydrates, we will stuff tomatoes with vegetables, more precisely eggplants, it will turn out delicious, beautiful, and most importantly light breakfast, we will need tomatoes, eggplants, cheese, garlic, dill and a little mayonnaise. first, prepare the filling. peel the eggplants and cut into not too large cubes. salt them and let them sit for a bit. pour vegetable oil into a frying pan, send the eggplants there and fry until done. leave them to cool in the frying pan, and grate the cheese on a coarse grater, chop the garlic clove, finely chop the greens. dill. transfer the warm eggplants to a deep container and add grated cheese, garlic and dill to them. to prevent the filling from being dry, add a little mayonnaise and mix. cut off the top of the tomato so that the fruit itself remains whole. the tomatoes shoul

appetite, it seemed to us, let's still try a good and healthy breakfast, watch the recipe from anatoly moiseyev morning, today for breakfast there is a real culinary hit that will suit everyone's taste. a fragrant bun with red fish and cream cheese is a very popular breakfast. lightly salted salmon can be bought in any supermarket in the form of slices or a small piece, but we will salt it at home. we will need salmon fillet, sugar, salt, a bun, cream cheese, lettuce cucumber. it is advisable to cook the fish in the evening. in a separate container , mix two tablespoons of salt and one tablespoon of sugar. place a piece of salmon in a container skin side down and generously sprinkle the fish with a mixture of salt and sugar, then turn it over skin side down and repeat the procedure, cover with film and put it in the refrigerator for 12 hours. by morning the fish is ready, cut it into slices. cut the cucumber into thin circles, take a bun, carefully cut it in half with a knife, but not all the way, opening it like a book, grease both parts of the pastry with cream cheese, put lettuce on the bott

appetite has really worked up, let's write down some interesting recipes from our footblogger anatoly moiseyevod morning, i i am sure that in every refrigerator there is. a pack of cottage cheese, take it out and let's make a delicious breakfast, we are preparing an improvised toast dessert la cheesecake in a hurry, for the morning this curd delicacy with tender apricots juicy blueberries is just perfect! we will need cottage cheese, sugar, egg, toast bread, apricot and blueberries. first , let's prepare the curd filling. in a blender bowl. put a pack of your favorite cottage cheese, add a couple of tablespoons of sugar and vanilla, beat one egg there, beat until smooth, filling: done, now take the toast bread, cut off the crusts with a knife, we only need the crumb, put the bread blank in a baking dish greased with oil, pour the curd filling on top, divide the apricot in half, remove the pit, put the halves in the dish, then fill the free space with blueberries, put in the oven preheated ... to 180 ° for about 25 minutes, brew coffee, because toast dessert cheesecake is ready in a hurry, but

way, i didn’t just talk about zucchini, about cooking from them, because the next recipe by anatoly moiseyevof course, is dedicated to cabbage rolls, hello, main... the rule is morning, breakfast should be delicious, and today we are preparing an incredibly simple and incredibly tasty dish, there are a lot of recipes for zucchini dishes, from soups to jam. today we will prepare very simple, tasty and quick to prepare rolls. we will need zucchini, eggs, salt, pepper, flour, cream cheese, garlic, and ukru. grate the zucchini, peeled of seeds, on a coarse grater, add salt and let stand for a while, drain the excess liquid, beat in three eggs, add three tablespoons of flour, mix everything well, line the baking sheet with parchment paper, grease with vegetable butter, spread it out. barrel dough and spread it over the entire surface, bake in the oven for 10 minutes at 200°. put the finished cake to cool, and finely chop the dill, put the cream cheese in a bowl , squeeze a couple of cloves of garlic into it, add the chopped dill and mix well, then spread the curd cream on the zucchini cake. roll

will happen a little later, right now we want to share with you a recipe. delicious breakfast anatoly moiseyev will tell us how to make fruit rolls from pancakes. good morning, today for breakfast we are preparing a dish that will appeal to the whole family. summer is the season of sweet and juicy poisons and fruits. they give ordinary dishes unique aromas and unusual textures. today we are preparing the latest trend in the world of gastronomy - pancake and fruit rolls. for this we will need thin pancakes, cream cheese, powdered sugar, banana, apricot and mint. first, let's prepare the cream. put the cream cheese in a bowl, add powdered sugar to it, mix gently until smooth. cut the apricots into large cubes. peel the banana and cut into four parts into strips, chop the mint leaves, and now comes the most enjoyable part: put the pancake on a board, spread it with cream cheese, sprinkle with a little mint, make a strip of banana in the center of the pancake, then lay out the apricots in one row, fold one edge of the pancake over the fruit and roll it into a roll. put the finished pancakes in the

friends, but no, we'll continue, right now it's time for a wonderful breakfast according to anatoly moiseyev's recipe, you know what, stuffed potatoes, well, what, when there are still potatoes, early in the morning, yes, it will be digested, believe me, nothing will be deposited natalia, nice. appetite, write down, cook and, of course, enjoy. good morning, they say that it is better to eat seasonal vegetables and fruits. so let's do it. this is a potato in munziri, stuffed with tender chicken meat under a cheese crust. we will need. carrots, onions, hard cheese, minced chicken, pukrov and parsley. first , wrap the well-washed potatoes separately in foil right in the skin and bake in the oven for an hour and a half at a temperature of 200 °. in the meantime, prepare the filling, peel the onion and cut into cubes, grate the carrots on a coarse grater, fry the onion in a small amount of vegetable oil. after a couple of minutes, add the carrots and fry the mixture until golden brown, send it to the oven on medium to the vegetables fakhsh, at the end add salt and spices to taste, grate the cheese

well, right now i suggest having breakfast, our footblogger anatoly moiseyev is ready to share a new cool recipe, write it down. good morning, they say that it's better to eat seasonal vegetables and fruits, so let's do it! when it's hot outside, there's no desire to turn on the oven, you really want to treat yourself to some baked goods for breakfast. today we are preparing an apricot pie in a frying pan, because there are plenty of apricots on the market, and you don’t have to turn on the oven. we will need. apricots, eggs, sugar, salt, vanilla, greek yogurt, sifted flour, vegetable oil and baking powder, beat two chicken eggs into a plate, add 120 g of yogurt, stir until smooth, then sift 160 g of flour, pour in four tablespoons of sugar and vanilla, add two tablespoons of vegetable oil, once again... mix well and it’s ready, remove the pits from the apricots, cut into slices and put it in the dough, mix it so that each piece of apricot is dipped in the dough, pour our dough into a cold frying pan greased with butter, only then put the frying pan on the stove, cover with a lid and

anatoly moiseyev will tell you how to cook an envelope from lavash. good morning, today we are preparing a simple delicious breakfast from products that i am sure are in everyone's refrigerator. the main thing in this recipe is the principle itself, when we fold an envelope from a round flatbread, we get a wonderful breakfast with a variety of fillings, we cook pita bread, chicken breast, cheese, corn, tomatoes, garlic, ketchup, salt and pepper, grate the cheese, cut the chicken breast into slices, cut the tomatoes into circles, take the ketchup for the sauce, chop the garlic and add to it, salt and pepper to taste, mix everything, this will be a spicy sauce, take a round pita bread and make a cut on one side from the edge to the middle. grease a quarter of the pita bread with tomato-garlic sauce, distribute the chicken breast on top, fill the next sector with tomatoes, another segment will be occupied by corn, and the final quarter generously sprinkle with cheese, starting from the cut, step by step fold the lavash to make a triangle, fry in a dry fr

satisfy your culinary preferences and prepare a new breakfast together with our food blogger anatoly moiseyevbon appetit everyone! good morning! today for breakfast we will prepare a very quick and very tasty dish from only four ingredients. pork rolls with cheese and prunes. koni - beautiful in appearance and quite simple and quick. we will need incredibly tasty dish, pork, prunes, hard cheese and dry-cured bacon are prepared. place the meat on a cutting board, cover it with cling film and beat it as thinly as possible. salt, pepper and put aside for now. prunes a piece of cheese, roll up on each piece of pork we place several meat rolls like cabbage rolls, tucking the sides well, wrap each roll with several strips of dry-cured bacon, place in a baking dish and put in the oven for 45 minutes at... 180°. ready-made meat rolls with prunes and cheese are good both cold and hot. they contain practically no carbohydrates, so for a full breakfast i recommend serving dishes with fresh vegetables. fortunately , there is no shortage of them now. try it healthy, and most importantly delicious. enjoy y

but all this will be a little later, right now let's give the floor to our food blogger anatoly moiseyevcause he is already ready to share a healthy recipe. the most important thing is a simple, very tasty breakfast, so let's watch it later , be sure to repeat it and tell your neighbors. good morning, there are few breakfasts without eggs, but even from them you can create masterpieces. an impressive variation on the theme of hot sandwiches, a hearty sandwich with an omelet, cheese, red fish and ... tomato. it is not difficult to prepare such a sandwich very quickly, as a result, a beautiful, nutritious and incredibly tasty breakfast. we will need toast bread, red fish, hard cheese, eggs, milk, dill, tomato. toast bread toast until golden brown. finely chop the dill. beat three eggs in a separate container and add. beat the dill with a fork, cut the tomato into rings, cut the lightly salted salmon into slices, begin assembling the clap sandwich, grease a large frying pan with vegetable oil and heat it up, pour in the egg mixture and fry over medium heat for about a minute, place two piec

food blogger anatoly moiseyev is responsible for this on our broadcast. let's watch. hello, the main rule is morning. breakfast should be delicious. and today we are preparing an incredibly simple one. noodle dough, and its lazy version, in addition, instead of apples we use cherries as a filling, but i assure you, this will not affect the taste in any way, we will need puff pastry, cherries, walnuts, breadcrumbs, starch, sugar, butter and a chicken egg. sprinkle the work surface with flour and roll out the dough with a rolling pin into a very thin layer, melt a little butter and grease the dough with it, make homemade breadcrumbs by grating dried baguette, sprinkle them evenly over the cake, stepping back a couple of centimeters from the edges, finely chop the walnuts with a knife and also sprinkle them over the dough. pit the cherries, add a tablespoon to the berries cornstarch and mix, this is necessary to seal the juice inside the berry, so that the strudel is not wet, put the cherries on top of the nuts, sprinkle with granulated sugar, roll our preparation into a

except for frying it or baking it in the oven, here you go, please look at the recipes from our anatoly moiseyevure that he has there are still options, well, and we, ekaterina antonova and tatyana mataseevich, continue to wake up, we are at makarenko 9, in the studio 600 m, in general, everything, as they say, is in its place, and you know what i want to note, here's what's also nice, i left for work in the morning, and it was so nice, so good, so it got warmer, you noticed this, i noticed that it got warmer, and i want to immediately tell all our viewers that warming is coming to our country, returning, so they say that the weekend will be truly summery, such a perhaps even somewhere hot, and it seems to me that this is the most appropriate moment to plan these very weekends, especially since we always have something to offer you, for example, you can go to polesia, because in the agro-town of lyaskovich, petrikhovsky district , on august 17 , the international festival of ethnocultural traditions zov-polesie will be held for the eighth time. yes, traditionally , the work of the farmsteads of

developing cardiovascular diseases and even some types of cancer, so eat our dear tomatoes, and our anatoly moiseyev, our food blogger, will prepare a special recipe for you, write it down. good morning, today we will prepare a healthy and properly balanced in proteins, fats carbohydrates breakfast. we will stuff tomatoes with vegetables, more precisely eggplants, it will turn out to be a tasty, beautiful, and most importantly light breakfast. we will need tomatoes, eggplants, cheese, garlic, dill and a little mayonnaise. first , prepare the filling, peel the eggplants , cut them into not too large cubes, salt them and let them sit for a bit, pour vegetable oil into a frying pan, send the eggplants there and fry until done, leave them to cool in the frying pan, and grate the cheese on a coarse grater, a clove of garlic chop and finely chop the dill. place the warm eggplants in a deep container and add grated cheese, garlic, so that the filling is not dry, add a little mayonnaise and mix. cut off the top of the tomatoes so that the fruits themselves remain whole. the tomatoes should be ripe, but firm

that it's time for the most pleasant morning ritual, we 're talking about breakfast now, so anatoly moiseyev, please tell me, show me how to... cook boats with aricota, boats, yeah, good morning, even children know that vegetables contain a lot of vitamins and minerals, and today we are preparing breakfast from them, today for breakfast i offer an unusual combination of two neutral in taste, but very healthy products, zucchini... and ricotta we will need zucchini, ricotta, bacon, hard cheese, garlic, parsley, pre-washed young zucchini, cut in half lengthwise, carefully take it out into the middle with a spoon, do not throw away the pulp, we will need it later, each half should form a boat, chop the zucchini pulp, grate the cheese into large pieces. peel and finely chop the garlic, finally finely chop the parsley, combine the zucchini pulp, cheese cotta, parsley and garlic in a salad bowl, add salt, pepper and mix well, take a spoon, fill the zucchini halves with the filling, compact and level, sprinkle with grated cheese on top and press lightly, wrap each. half of the zucchini with a strip

in the morning to get home and yourself, please, here's a tip from our wonderful footblogger anatoly moiseyevow, he came up with the recipe, calculated kbju, what is it, well, these are calories, yes, these are proteins, fats, carbohydrates, and today we're having a fish burger for breakfast, it's interesting, let's see, we'll definitely cook it, bon appetit! good morning, today for breakfast there's a real culinary hit that everyone will like. a fragrant bun with red fish and cream cheese is a very popular breakfast. lightly salted salmon can be bought in any supermarket in the form of slices or a small piece, but we will salt it at home. we will need salmon fillet, sugar, salt, a bun, cream cheese, lettuce cucumber, it is advisable to cook the fish in the evening, in a separate container mix two tablespoons of salt and one tablespoon of sugar, put a piece of syongi in a container with the skin down and generously sprinkle the fish with a mixture of salt and sugar, then turn it over skin side down, repeat the procedure, cover with film and send it to refrigerator for 12 hours, by morning the