and it seems to me that it’s about time now let's get some refreshment from our food blogger anatoly moisiev or rather on the table, let's write down the recipe together, good morning, today we have liver pancakes for breakfast , they are not at all difficult to prepare, but... it turns out very nutritious, satisfying and a delicious dish for the whole family. to prepare them we need beef liver, semolina, garlic, eggs and sour cream. cut the thoroughly washed beef liver into medium pieces, remove the films from the internal ducts, place the liver in a blender scale. peel a couple of cloves of garlic and chop finely. liver, beat everything until smooth, add two eggs and two tablespoons of sour cream to the resulting liver mass, give the proportion for 600 g of liver, beat again, transfer the liver mass into a deep bowl, add half a glass of semolina to it, add salt and pepper, mix and leave for 15-20 minutes for ... the semolina to swell, heat the vegetable oil in a frying pan, put the liver mass on the hot oil with a tablespoon, fry the pancakes on both sides for 2-3 minutes, according to the