>> the anchovy.gn language ] >> that's with the sardine. >> yeah, but it's an explosion of flower, but this plate, it's arab, born in the period when sicily was very poor. >> this i like. i even remember it. pasta al fino, actually a true sicilian classic made with fennel, pine nuts, saffron and anchovy, served alongside some sardines that have been curing in chestnuts and salt for days, then lightly fried in oil. >> we have to use our hand, use our hand to eat the fish. >> no problem. i must have slunk back to bed somehow, collapsed in a sodden drunken heap of self-loathing. i would ordinarily have turned on the porn channel and maybe loaded up on prescription meds, but there's no tv at the agri tourismo. ♪ with universities across the state. for better access to talent, cutting edge research, and state of the art facilities. and you pay no taxes for ten years. from biotech in brooklyn, to next gen energy in binghamton, to manufacturing in buffalo... startup-ny has new businesses popping up across t

is it a, ole livers, b, anchovies or b, mushrooms.iend says b seems to be the answer so i'm going to say a which pretty much assures me the answer will be c. want to try again? the answer is, you were right the first time, the objection one, b, anchovies. but male announcer: experience the wonders of maryland, when you hike, bike, drive or paddle along our civil war trails driving and walking tours with plenty of stops to enjoy along the way. learn more at visitmaryland.org. land of discovery. male announcer: explore maryland's authentic stories during the 150th anniversary of the civil war. order our civil war trails guides at visitmaryland.org and download our new mobile app. maryland. land of history. >>> good morning. we learned the man accused of abducting hannah graham was accused of rape as a college student. he was the suspect in a rape case at liberty university. he was taken into custody wednesday after spending nearly a week on the run. he was arrested in texas. matthew is expected to be back in virginia in a couple of days

acidifies, the food for the anchovies becomes disrupted. a big need for technology change in tackling admissions -- omissions. one of the changes we were are is in the prices of technology. if you look at solar, the most extreme example, its price has dropped by 80%. this totally changes the equation for diplomats and politicians. they can see a technology that niche, starting to look like a viable thing. let me give you an example. in hawaii, it is cheaper to get electricity from solar panels than to buy it from the local electricity grid. the same is true off grid in india and sub-saharan africa. it is cost competitive in certain parts of the world. big scale renewals, which are cheaper, are displacing fossil falls in the midwest and brazil. >> coming about the commitment we have heard from china. there was criticism that the chinese delegation would be they made ahey -- pledge that a significant. >> there is a lazy narrative lists is thatenta china and the u.s. are laggards. if you look at american diplomacy and the chinese commitments,

fish, anchovies, tuna, the basics in the fridge is the hard cheeses, root vegetables.you have to build the pantry on your go-to food. you can go home and eat out the cup board even if you don't want to cook. you have two or three meals to keep between the two. >> and it's healthy. you feed your soul when you feed yours and feed people you care about. i cook for my dog. >> lucky dog! >> such a pleasure to have you here. and, you know -- >> so thrilled to be part after family. >> you are baking for me! >> you can taste it later. >> it's wonderful! and it smells devine and it's beautiful! >> that's a cup and a half of alcohol in it. >> i'm going have that for lunch! >> all right. we'll be back in a few minutes to join mike. first, here is the weather forecast. >> let's talk about -- she needs to learn the italians on the set have to tone it down. that's what i've been told. let's take a look outside and show you what is going on. it's under $40 under it. i remember those shows. my wife and i have made many to 30-minute meals. 18 miles per hour wind we have an onshore wind