migas, another iconic dish of andalusia. the week's leftovers. i'm told every household in spain has a variation. what changes is what you put on it. today it's sardines, cod, chorizo, melon, and peppers. oh, man, that's a lot of good stuff in one bowl. so how often do you eat this well? >> every lunch is like this. >> every lunch in your life. >> every day i'm here. but lunch is -- >> big. >> big lunch, siesta. but you can't -- you know, i used to try to resist siesta. you can't do it here. society will not accept you not taking a siesta. but that's the flow of life here. >> that sort of begs the question then, while i'm busy hating you for your life, how often are you getting drunk a day? >> twice. one and a half. [ speaking in foreign language ] >> that is so spanish, by the way. everybody has a very distinct opinion and it's completely different. it's like this is a fact. >> whatever. >> when my time comes, i pretty much want to die at a table like this. good work, zamboni. good work. ♪ so zach, you happy with the show?