andalusia. informally referred to as the shepherd's lunch. born as a way to use old, hard bread and combine all the week's leftovers. i'm told every household in spainou put on it. today it's sardines, cod, chorizo, melons and peppers. oh, man, that's a lot of good stuff in one bowl. so how often do you eat this well? >> every lunch is like this. >> every lunch in your life. >> every day i'm here. but lunch is -- >> big. >> big lunch, siesta. but you can't -- you know, i used to try to resist siesta. you can't do it here. society will not accept you not taking a siesta. but that's the flow of life here. >> that sort of begs the question then, while i'm busy hating you for your life, how often are you getting drunk a day? >> twice. one and a half. [ speaking in foreign language ] >> that is so spanish, by the way. everybody has a very distinct opinion and it's completely different. like this is a fact. >> whatever. >> when my time comes, i pretty much want to die at a table like this. good work, zamboni. good work. ♪ so zach, you happy with the show? >> hope we don't suck on television. >> dude, i think i'm setting a pretty low bar. i'm going to tell