. >> reporter: chef andrea drummer is taking fine dining to new heights. >> the heating of the thc is it. >> reporter: drummer is a cannabis chef. she infuses her food with thc, the chemical compound in marijuana that gives a proper high. >> i believe in proper dosing and responsible dosing. i do minor levels of thc. >> reporter: she hosts these exclusive pop-up dinners in california. the classical chef goes bon baked goods and candies and maintains a more sophisticated cooking with butter. it's a marijuana dispensary. it allows her to glaze this quail confit with kansas city barbecue sauce. not everyone can enjoy this meal. you need a medical marijuana license to enjoy this meal. only the host needs a license but drummer says she makes sheer all of her diners are licensed. she's been entertaining clients from all walks of life for five years. she says they come for the conversation, stay for the food, and savor a gentle high. >> like many people my first edible is a brownie. it will throw you off. you get way too high. in my experience this is a paced high. >> the blending of the fav

chef andrea drummer cooks up her cannabis creations to fine dining patrons. she infuses her food with thc. the active compound in marijuana that gives users a euphoric high. she says it's moderation that's the key. >> i believe in proper dosing and responsible dosing. often i do micro dosing. which is a very small level of thc. >> she hosts exclusive pop up dinners that go way beyond sweets. she adds oil and butter for meals like quail confit with cannabis blueberry barbecue sauce and forbidden rice. the experience starts at $200 a person. the more words in the menu, it's off my pay scale. >>> today's holiday if you haven't noticed, it's take your dog to workday. >> that's murry. >> this is murry. hi buddy. he's walking around with this look on his face like seriously? i have to come here. >> he looks so not impressed by any of this. murry came with me today. dozens of you are leaving comments and pictures on our wusa 9 facebook page. >> i love my sweet pup. but the only office he'll make an appearance at is my work from home office. i would get nothing done.

. >> andrea drummer taking fine dining to new height. >> drum serra cannibis chef. she infuse cents her food with thc. the chemical compounds in marijuana that is a euphoric high. >> i believe in proper dosing, and responsible, so often i do micro dosing, which is very small levels of hpd. >> drummer hoses the he can clues i have pop up dinners southern california, classically trained chef goes beyond bake goods and candy and create more sophisticated experience with her custom strains of oil and butter. >> drummer's company elevation vip is a medical marijuana dispensary t allows her to glaze this quayle with cannibis blue berry barbeque sauce. and serve up in rice. >> not everyone can join this dinner party. you need a medical marijuana license to enjoy this type of meal. >> california legalized recreational marijuana last year. so, only the host, but drummer said she makes sure all of her diners are licensed. she has been entertaining client from all walks of life for five years. they say they come for the conversation, stay for the food, and save or a gentle hig