. >> here now, chef andrew gruel and to show us his thanksgiving spread. t do you have there, andrew? >> well, happy thanksgiving, kaley. thank you so much for havinging . so, look, i don't think about the mains right now in so much as i think about, you know, the sides, as the underdogs, the special teams, textures, smell much t t the first thing i do when i'm cooking for thanksgiving coanksgivie and fried in butter and i make a sage brown butter sauce. it makes the house smell amazintter spog. en if so even if you burnyo your turkey, people walk in thinking, this is going to be deliciou s. a ch and then cheese platter to start the heck with the crackers to star . i want to tick off my vegan neighbors so i just throw some crispy bacon in here. a little bit of honey over a soft, mild cheese. now, mushrooms as a side here, this is really simple. just some sauteed mushrooms. baglaze itle with sherry wine, top it with cheese, bake it in the oven. but once again the, i about. textures. everything is so mushy on thanksgiving, so tossed off some breadcrumbs s . t