stuart: joining me now is celebrity chef andrew gruhl. in california closed? >> yeah. that number actually seems even low to me. but, you know, the pandemic, obviously, kicked off this astronomical firestorm of chaos that a now we've seen reverberate and grow many lives of their own in regards to the the all this chaos especially across the restaurant industry. stuart: so do you blame fauci? [laughter] was the 6-foot distancing and the mask wearing and the shutdown completely, do you blame him? >> yeah, i mean, i don't personally hold the animosity towards him as the only architect of this chaos, but i would certainly say that if he was, you know, the man with behind all of the science and the science was constantly held in front of our faces to justify everything that a we have had to go through and he sits there and there's absolutely no reckoning when we watch him on the stand, you know, a couple days ago, no reckoning ott at all. he's double downing on all of his decisions, and there's not going to be culpability then, yeah, to some de