of the year for drinking craft beer but also cooking with them and here to show us how it is andrew hrosaewpub in clybourn in claiborne i am making the filling for a pierogi. we incorporate the dry ingredients create a well and then the wet ingredients i have water i have oil for the stowdough i use olive oil and also i am adding and take egg.. so that's the process basically but i have some prepared already but i do like to make the dough by hand. i slowly needed to gatherknead the dough into a tight ball and let that sit for awhile.. now i have the dough ready and i roll it out nice and a fan on a floured board roll it thin use a form to sh ape the circles.. for the filling i am using mashed sweet potatoes they were roasted. i combine that with all boil salt and pepper all of oiolive oil salt and pepper you can also use chinese 5 spice powder which is a good seasoning for this filling ... it's probably better to dies and roast the sweet potatoes season to firsted forst and then you can mash them with melted butter. we fill out the dough circles seal them with an egg wash and then we boi