i'm andrew sutton.he executive chef for the napa rose restaurant, and i'm gonna help make the holidays a little bit more easy. nothing's more intimidating than a turkey, believe or not, even though it's just laying here on this bench. but this is a beautiful american bronze turkey. but sometimes they can be intimidating. how many minutes do you put it in the oven for? how long do you cook it? can i get the dinner on the table in time? well, i got the secret for you. this is gonna work out really slick. this is my, uh, 6-minute turkey. you can have this thing on the table in 6 minutes with a little preparation. what i've done is put a little--i have a precooked turkey breast that i've sliced into nice large eaks. i've oiled them lightly and put a little secret rub on that you can get through the website and through the magazine. and i have a little bit of a--a stew which we've made up. now, you're watchin', uh, the ballgame, and you're havin' a great time, and you're not sure when everybody wants to sit