we're here with the one and only andrew zimmern who is going to make what you call the perfect pasta.h is a cured meat from the cheek and neck. you can use any cured meat. >> normally what do people usually use with carbonara? pancetta. >> you can use pancetta, sausage, bacon. i like this. >> get busy. chip, have you dressed the salad? >> no. >> dress first. >> dress first. that's the challenge. >> all right. >> and, joanna -- >> you got me with the eggs. >> half that cheese and combine these three elements and whisk them together. >> that in there? >> exactly and half the cheese. >> when you said -- >> we'll give everybody this recipe. don't be worried. it will be on our website. >> when you said it came from the cheek or neck, whose cheek or neck are we referring to? >> the cow -- a pig rather, but the important thing -- you know, we talked about this before. the coal miners got the cheapest cut of cured meat, right, the prosciutto and the kulitello and other cuts that were so elegant went elsewhere and weren't available to them. >> sure, sure. >> how do we do this? >> pour that int