i, andrey gryazev, brand chef of the fettuccine restaurant and baran rapand. modern black sea cuisine. andrey is a native of the krasnodar region, he knows local products well. to be proud of the fact that he understands the mentality of the southerners better than anyone else. modern black sea cuisine is a mixture of traditions, cultures, and peoples who live in sochi. therefore we use maximum local product, their specialties. andrey is an annual speaker at the chef 's breakfast forum. his project baran rapan was recognized as the best regional restaurant in russia in 2016 in 2022, and is ranked in the all-russian ranking. line thirtieth, now i will prepare our signature dish, these are lamb tongues in a sweet tomato glaze with the addition of mint, baked eggplants with utskho suneli and sumac, we decorate it all with cilantro , aromatic smoked suluguni. with such recipes, in 2022 gryazev entered the short list of the best chefs of the south of russia according to awards where to it. my secret is simple: in order to competently mix a dish of the peoples of the

i'm andrey gryazev, brand chef of the restaurant in fittuccini and baranropan. day i will introduce you to modern black sea cuisine. andrey is a native of the krasnodar region, he knows local products well, and is proud that he is the best understands the mentality of the southerners. modern black sea cuisine is a mixture of traditions, cultures, and peoples who live in sochi. that's why we use local as much as possible. andrey is an annual speaker at the chef's breakfast forum. his project baran rapan was recognized as the best regional restaurant in russia in 2016 in 2022, and is ranked thirtieth in the all-russian ranking. now i will prepare our signature dish - lamb tongues in a sweet tomato glaze with the addition of mint, baked eggplants and sumac, we decorate everything. seydon of black sea cuisine. two chefs from sochi traveled very far from home. they are in the khantemansi autonomous okrug, ugra. it’s cooler here, of course, than on the black sea coast, but it’s an experience that will last a lifetime. our adventures in hantemansiski are over, now surgu