superbash farm andrey kulichkov shows the containers and barrels in which wines are aged more than 10 years ago, when the vineyards were just planting, he chose specialization in local varieties of international grapes for his enterprise. they also grow here, but the emphasis is on autochthonous me, as a winemaker. uh, many really advanced lovers are interested in new tastes to learn something new. but a new taste and something new - this is just an autonomous variety. here you can immediately feel his siberian. steppe, uh, if the aroma of such steppe herbs, such a small bitterness is wormwood, that is, here is the aftertaste of siberian, just here it is very clearly readable. here it is. uh, the don degree, all these varieties, the kumshat pukhlyakovsky siberian don autochthons. says andrei kubansky, unfortunately, has not been preserved. if someone tells me, uh where can i get, uh, the lost varieties, here are the local kuban autocture, uh, abandoned for now. here, uh, the railroad, they didn't build it here. this area was abandoned, respectively, for these, there, 15-20 years from

that is, this is our don autoton, superbash farm andrey kulichkov shows the capacity.rels which wines are aged more than 10 years ago, when the vineyards were just planting, he chose for his company to specialize in local varieties of international grapes . here they also grow, but the emphasis is on auto tones. but me as a winemaker, er, yes, and many really advanced wine lovers are interested in new tastes to learn something new. but a new taste and something new - this is just an autonomous variety. here is siberian. you immediately feel it right away, but the steppe, uh, if the aroma of such steppe herbs is small such bitterness is wormwood, that is, sibiryakov's aftertaste is just right here and it is very clearly readable. here it is. uh, the don degree, all these varieties, the kumshat pukhlyakovsky siberian don autochthons. says andrei kubansky, unfortunately, has not been preserved. if someone tells me, uh, where can i get, uh, the lost varieties, here are the local kuban autochthons. i will be happy to find them after this caucasian war, part of the territory

andrey kulichkov buys on the don from alexander zarechensky, who has been producing them at his smallnterprise for 20 years, every year. 400,000 grafts are done here, this is the name of the process in which the don curve, that is, part of the vine, is connected by an american rootstock. so grapes receive useful properties from different plants and are ready to withstand a dangerous pest - this is a seedling of red-footed gold. here is the military part of it. these are wild american grapes. it's just that the people generally call this bureau or couples. he is resistant to the philosopher, financing is a microscopic tick that infects the root system of the cober, and there are still a lot of varieties of it’s the underwater part that the wound that pierces the financer has the ability to tighten, therefore, in principle, it is a stable cupcake. our task is to attract one small bud of our varieties to it after grafting , and the seedling enters the stratification chamber, in which the wheel is formed - this tissue at the cut site closes the wound and promotes healing and heel root. af

the superbash farm andrey kulichkov shows the containers and barrels in which the wines are aged moren the vineyards were just laid, he chose for his enterprise specialization in local varieties of international grapes. they also grow here, but the emphasis is on autochthonous me, as a winemaker. many are actually advanced hobbyists. interesting new taste and learn something new. but a new taste and something new - this is just an autonomous variety. here is siberian. this is immediately felt. the steppe, uh, has the aroma of such steppe herbs, such a small bitterness of wormwood, that is, sibiryakov’s aftertaste is just right here and this one is very clearly readable. uh, don degree, all these varieties, kumshat pukhlyakovsky siberian don, autochthonous. says andrei kubansky, unfortunately, has not been preserved. if someone tells me, uh, where can i get, uh, the lost varieties of local kuban autochthons. i will be happy to find them after this caucasian war, part of the territory was, uh, abandoned for now. here, the railroad. they didn't build it here. this area was abandoned, res

andrey kulichkov buys on the don from alexander zarechensky, who has been producing them at his small enterprise for 20 years, every year. 400,000 vaccinations are done here. this is the name of the process in which the don curve, that is, part of the vine, are connected by an american stock. so the grapes get useful properties from different plants and is ready to resist a dangerous pest. this is the double part of it - wild american grapes. it's just called by the people. is it a berlon, diera, or is it a phyllo-resistant series - it’s a microscopic mite that affects the root system of a cober, and there are a lot of varieties , it’s the underwater part that the wound that pierces funding, it has the feature of tightening, therefore, in principle, it resistant to hilary. our task is to introduce one small bud of our varieties to it after grafting, the seedling enters the stratification chamber, in which kalis is formed - this tissue at the cut site closes the wound and promotes healing of the calcaneal root. after that , the future vine is sent for hardening and only then planted in

andrey kulichkov buys on the don from alexander zarechensky, who has been producing them at his small enterprise for 20 years, every year. 400,000 vaccinations are done here. this is the name of the process in which the don curve, that is, part of the vine, are connected by an american stock. so grapes receive useful properties from different plants and are ready to resist a dangerous pest - this is a seedling of beauty. this is the rootstock part of it, this is wild american grapes in the common people, in general, it is called berlon diera repalnya kober 5b, it is resistant to filara, financing is a microscopic tick that affects the root system, especially in kober, and there are still a lot of varieties , it is precisely the rootstock that the wound that pierces financing, it has the peculiarity of tightening, therefore basically stable. i our task is to give him one small bud of our varieties after grafting, and the seedling enters the stratification chamber, in which the wheel is formed - this tissue closes the wound at the cut site and promotes healing and heel root. after that,