them, but in fact the process that happens here is not so much funny as it is important, i think andriusite funny, in fact, the process is very important, there is a key factor in the production of wine - this is sanitation, and of course, each container needs to be washed, here behind me, for example, you see the fermenter in red, into which we , we must wash it from the inside, and in fact, in that photo i climbed into the fermenter in order to wash it, clean it, then pour it into it... the wort is already in it and yeast is added, because if god forbid there is at least some hint of a pathogen, then poor-quality microbiology may develop and this will be reflected in the aroma, for example, even we do not use water, local water we use it, i buy drinking water and wash it with it, that is, a container, if we speak in professional language, then i am a recoltant, a recoltant is someone who does not have vineyards, but has... a plant, my plant is not owned by i own infrastructure, wine equipment, a team, there is accounting, with my legal entity i rented a building, in this picturesque, i