what we eat affects us and whether we can do something. to do with it, to change it somehow, andriy skipalskyi, national coordinator, is in touch with us programs on non-communicable diseases of the voos office in ukraine, mr. andriy, we welcome you, i congratulate you, i will briefly say that we will talk about trans fats, yes, but mainly about this and why it is such a dangerous infection, because because of them, in particular, the number of cardiovascular diseases in ukraine is increasing by... we have a much higher rate of deaths due to cardiovascular diseases than in other european countries, it is several times actually, and the question is why this is so, that there are certain norms, there are certain standards when products should contain some level is limited there, and then it turns out that it exceeds all permissible limits, this level. yes, good morning again, you mentioned cardiovascular disease, we know that there are many risks, risk factors, behavioral, the main ones are tobacco, alcohol, nutrition and physical activity, and there are also biological, metabolic risk factors,