here, see your own experiment, and a culinary blogger with a medical education, anest shaynidis, will help us. he is suspicious of cheap chocolate. and the road chooses carefully. well, the rate will not light up three samples of dairy and three samples of bitter chocolate at different prices, only the most expensive sample, made in germany, lights up a. worst of all, cheap confectionery tiles burn. this is not even chocolate, but its analogue instead of cocoa butter in it substitutes. this chocolate did not catch fire at all. it just burned out and turned black. and it has a really, really bad smell. i don't like him very much. i doubt that this chocolate was of high quality non-burning. this does not indicate a better option. everything is exactly the opposite. but from three samples of bitter chocolate, only the most budgetary one caught fire. that is, there is burning here, it seems to be talking about something, it seems to me that if it is not extinguished, it will burn like a candle. well, no comment here. i’m even surprised that this particular chocolate was set on fire in int