angela hartnett, welcome.rking with gordon ramsay at the start of your career, that must have been... i'm trying to think of the right word... testing, challenging, was it? they're both very good words for it. yeah, i mean it was, it was certainly a challenge. i think because i went into it very naive, i'd come from a lovely little restaurant in cambridge, where we started at nine in the morning, very civilised, we had a nice two hour break in the afternoon and then generally we we were home before the pubs closed, you know, it was very nice. then came to london, where we were starting at seven in the morning, a break if we were lucky, we got half an hour in the afternoon — if we were lucky — and then finishing never before midnight, you know, six days a week. it was gruelling, is another word for it! laughter. gruelling! were you conscious that this was sink or swim? yeah. you'd gone into the big league and if you didn't make it, he was going to be quite tough? and get rid of you? oh, totally. oh totally, i t