my name is david lopez and angela is my wife. just to reiterate some of the points that she made. our concern is the safety and the quality of life. we're not asking for him to close his business and not proceed, but just that he consider doing things to mitigate the noise and the fumes that are going to be produced once the restaurant is in operation. i mean, we also have safety concerns for everybody that lives in the building, as well as our neighbors in the event that some tragic event does occur. i could say we, unlike the gentleman said, we have nothing against indian food and we welcome the business and to take precaution and consider the tenants and how our lives will be affected when the hood goes up and starts operating. thank you. >> thank you, next speaker, please. >> hi. i am a tenant at 41 guerrero and live right above where the restaurant would be going, so on the second floor. first i would like to say i like indian food, so i do not have any problem with the smell and i don't think any of us have complained about the smell specific to indian food. anyway, i have s