culinary heritage of belarusians and unusual dishes that everyone can cook at home let's ask angela sadovskayahead of the advertising department of the publishing house, belarus hello angela. good afternoon, so what is a collection of belarusian cuisine. what are collected there? recipes? how many of them there are about 100 of them are unique recipes by the author of the book, as you noticed alexander vashchenko, but his book is based on the work of the famous belarusian ethnographer nikolai nikiforovsky. and what is the uniqueness of these recipes, as it were, and above all, the fact that they are adapted to modern technologies, the book is published in three languages, this very important, because many dishes, and they are presented today on our table. we're all preparing a fridge. and this is star belarusian cuisine, we are making a loaf. we eat potato pancakes, and bake potatoes with potatoes, and these dishes are in english. uh, for the first time presented and at the same time the ingredients that are used in these dishes are absolutely available today. in addition, i would like to note

well, thank you , angela answered the questions of the program sadovskaya head of the advertising department of the publishing house, belarus, the results of the analysis of the main events of this week in the information and analytical program at& main air. all projects of our tv channel are available on the belarus 24.by website, as well as in social networks. i forgive mine. all the best. today our guests are stanislav yuretsky, chairman of the council of young scientists of belarus, and pyotr pikutsky, head of the department of science , innovative activities of the ministry of education of belarus, for a week we will celebrate the day of belarusian science and we would like to to start our conversation today with the way belarusian science is developing today, because the president has repeatedly stressed that we have preserved the foundation. this is the same soviet scientific school, and thanks to this we can boast of our achievement today. where are we going and which way are we going, first. i would like to note that in fact it is such that we are developing on the foundation that o

unusual dishes that everyone can cook at home, ask anzhela sadovskaya, head of the advertising department of the publishing house , belarus hello angela afternoon, so what is a collection of belarusian cuisine. what are collected there? recipes? how many of them there are about 100 are unique recipes by the author of the book, as you noticed alexander vashchenko, but his book is based on the work of the famous belarusian ethnographer nikolai nikiforovsky. what is the uniqueness of these recipes, as it were, and above all, the fact that they are adapted to modern technologies, the book is published in three languages, this is very important, because many of the dishes they are presented on our table today. we're all preparing a fridge. and this is star belarusian cuisine, we are making a loaf. we eat potato pancakes, and bake potatoes with potatoes, and these dishes are in english. uh, for the first time presented and at the same time the ingredients that are used in these dishes are today absolutely affordable. in addition, i would like to note that this book is devoted to food, but a large share of it is occupied by the part that is