our chips, for example, but our two main breeds are zaanin goats. and nubian or more precisely anglo-nubianzaanin goats - these are all white, with ears standing there, for example, the last goat is such a good representative, but the nubian goats are the opposite , they come in different colors, not only white, they all have hanging ears, the difference between these two breeds is that the zaanin goats, they produce a lot of milk, this means that after the third or the fourth lambing, this is after the third, fourth time that they gave birth, they are already... after the third lambing, but the quality of the milk is much better, there is a higher fat content, there is more calcium , there are more microelements, and we personally call this milk cheese milk, because the way out there is much more cheese, if from white braids we have a cheese yield of about 9%, then from paddle-haired braids we have a cheese yield of 15-16%, then of course it is more profitable for us, but to be honest, today we mix our milk from all braids so that we have average fat. the average number is somewhere, since

the output is from, for example, milk the zaanin breed is only 10%, cow's milk is also 10%, our anglo-nubians, my favorite ones, they have a yield of 14%, so it not only tastes better to me, they taste like milk, as if it were melted ice cream, you know, that’s why it’s a special taste, just a special taste, a special smell, i like i argue with people about money, especially when the lady really, really doesn’t want to touch goat’s milk anymore, i say: i’ll give 10 rubles. if you try you will smell like a goat, i say, i give you 10 rubles. directly without regret, i argued, maybe 10 people, no one took another 10 rubles from me. everyone is honest, well, belarusians are basically honest , they say what they think, that’s why it means that my favorite breed is still our floppy-eared anglo- nubians, firstly, i don’t have such a big hand and i’m comfortable with them give birth, and they give birth well. yes, they are talkative, yes, they are loud, and it’s interesting that until she got married, she’s like a bride, modest, beautiful, she doesn’t say too much, as soon as she’s married i got marr

yield from, for example, milk from the zaanin breed is only 10%, from cow’s milk is also 10%, our anglo-nubians beauties, the floppy-eared girls are my favorite, they have a yield of 14%, so not only does it taste better to me, it tastes like milk, as if it were the ice cream melted. you see, that’s why it’s a special taste, just a special taste, a special smell, i argue with people for money, especially when a lady really, really doesn’t want to touch goat’s milk anymore, i say, i give 10 rubles. if you try, you will smell like a goat, i say, i’ll give you 10 rubles, without any regrets, i argued, maybe 10 people, no one took another 10 rubles from me, everyone is honest, well , belarusians are basically honest, that’s what they think and... let's go on a trip to belarus. the memorial complex near the beaver river was created on the site of the bloody events of 1944, where the battle for the crossing took place. it consists of a defensive line, a trench and dugouts. the crossing was held and within a few hours the main forces of the tank corps moved along it. with us, you will receive a charge

for example, milk of the zaanin breed is only 10%, from cow's milk is also 10%. these are our anglo-nubian - these are these beauties, floppy-eared girls, my most favorites, they have a yield of 14%, so it not only tastes better to me, it has... the taste of milk, as if it were melted ice cream, you know, that’s why it’s a special taste, just a special taste, a special smell, i bet money with people, especially when the lady doesn’t want to touch goat’s milk at all, i say, i’ll give you 10 rubles, if you try, you ’ll smell like a goat, i say, i’ll give you 10 rubles with no regrets, i argued, maybe 10 people, no one in... we will bring the viewer closer to science, how science, and specifically biotechnology, helps transform grain into gold. the product from which amino acids are made is our glucose syrup, which bacteria eat and produce amino acids, to put it very simply. it is very simple and the most important thing is that it is clear. let's tell you how talented scientists changed our lives. but having delved into the essence , we do not rule out that in the near future many people wil

honest, they say what they think, that’s why it’s my favorite breed after all, that’s why our anglo-nubiansne is not like that. big hand and it’s convenient for me to give them, and they give birth well, yes they are talkative, yes they are screaming, and what’s interesting is that while she she didn’t get married, she’s like a bride, modest, beautiful, she doesn’t say too much, as soon as she got married, it’s as if her tongue, you know, that’s the same thing, was loosened, yes girls, yes my good ones. only for our tv viewers, we choose the best routes, we are located in a small town in the grodno region, under the name: bridges for everyone. welcome. having eaten too much for a long time, they could not eat either baked fish or fish soup. they just sat and talked. sto-lin. since then the name of the city has come. stolin. and we go to exciting journey. at the end of the 15th century there was a large settlement on this site. and it appeared at the intersection of major trade routes, the neman bresse-vilnius route. almanskie is a real tourist place. uh, the believers themselves, the jews,

our chips, for example, but our two main breeds are zaanin goats and nubian or more precisely anglo-nubianuch a good representative, and nubians are the opposite, they come in different colors, not only white, they all have floppy ears, the difference between these two breeds, that zaanin goats, they produce a lot of milk, this means that after the third or fourth lambing, this is after the third, fourth time that they gave birth, they already produce 4, 5, 6, 7 liters of milk per day, this is when taking into account, that there are two or three times a... and nubian goats, they produce less milk, somewhere there will be a maximum of 4 liters after the third lambing, but the quality of the milk is much better, there is a higher fat content , there is more calcium and more microelements, and we we personally call this milk cheese milk, because the cheese yield is much higher more, if from white braids we have a cheese yield of about 9%, then from oar-eared goats, our cheese yield is already 15-16%. here. of course, it’s more profitable for us, but to be honest, today we mix our milk from a