going back and try to increase the test again of the tomato year anji russ wants to prove to us that durable tomatoes can also be delicious. taste. ok like. we said that it was said that not all the tomato need to have the taste because if you had only one and a salt you don't need these. for. food i thank you i know what is to make this is ok now ok you know. there is a worse. but the mountain for what they want this is ok what we're looking more and more is it to have a good color and a good firmness and a good taste and the nutrients in tomato are still it's a small player in the market for cooking anything is hybrid breeding the main reason for the loss of nutrients in tomorrow is. southern france they got. one of the last traditional seems pretty says in france lives that. john luke does not produce hybrid tomatoes. he creates what he calls old pariahs here. this is how we have 10 seeds. they go in a seed stay on the bottom and the skin close to the tongue has to look to you to. everyone used to know this technique of producing seeds for themselves. cycled through to the farmers

taste of the tomato and now we are going back and try to increase the test again of the tomato year anji russ wants to prove to us that durable tomatoes can also be delicious. taste. ok like. we said it was said not all the tomato need to have the taste because if you had only boiled and salt you don't need to just. thank you. i thank you i i know what is the method to make this is ok yeah ok yeah. there is a worse. but i dunno good info what they want this is ok what we're looking more and more is it to have a good color. a good firmness and.